Mutton. Everyone likes Chinese New Year mutton very much. Eating hot pot tastes good. It is easy to cook and eat after slicing.
Duck blood. It has great nutritional value, can nourish blood and enrich blood, and has strong hot pot flavor.
Frozen tofu. Frozen tofu has many pores, good elasticity, rich nutrition and delicious taste, and has the effect of clearing away heat and toxic materials.
Fish fillets Different fish fillets have different nutrition, but there is nothing harmful, and fish tastes delicious.
Mushrooms. Mushrooms contain water-soluble umami substances, which can be used as food condiments to make hot pot taste delicious, and mushrooms have antiviral ability.
Yuba Yuba is rich in protein but low in water content, which has a good brain-nourishing effect.