Hello, Dr. Jia, what should patients with cerebral infarction pay attention to in their usual diet?

Eating more fiber-rich foods, such as vegetables, fruits, brown rice, whole grains and beans, can help defecate, prevent constipation, stabilize blood sugar and lower blood cholesterol. Vegetable oil is selected and cooked by boiling, steaming, cold salad, burning, roasting, marinating and stewing. Fasting fatty meat, viscera, fish eggs, cream and other foods with high cholesterol; You can choose fish with less fat and skinless chicken. Whole eggs can be eaten every week 1-2. Milk and its products, grains and roots, meat, fish, beans and eggs, vegetables, fruits and oils should be ingested through various channels to fully obtain various nutrients.