1, different nutrition: the raw material of pasta is Duran wheat, in which the content of protein and fiber is higher than that of ordinary noodles, and it also has a stronger satiety than ordinary noodles.
2. Different appearance: the appearance of spaghetti is light yellow, with various shapes, such as straight, spiral, butterfly, elbow, etc. The appearance color of ordinary noodles is white, mostly straight strips, and there are also wide and flat strips, and occasionally small pieces of noodles can be seen.
3, the taste is different: spaghetti is more resistant to cooking and has the characteristics of not being burnt for a long time. It takes much longer to cook than ordinary noodles and tastes hard and chewy. Some friends will be unaccustomed to eating and feel uncooked; Ordinary noodles are not cooked, and it is easy to paste the pot if cooked for too long. They taste softer and are not as tight as spaghetti.