In order to enrich the kindergarten food culture life, cultivate children's practical ability, enhance the emotional communication between parents and children, fully display the cooking skills of parents of children, and create a gourmet world for the healthy growth of children. Our garden hereby holds a "Gourmet Street" activity, inviting parents and children to participate in it, so as to improve children's diet quality, promote their health and communicate with each other at home.
I. Specific persons in charge: Tian Changqi, Wang Dandan, Zhang Qin, the head teacher, the class, and the parent committee of each class.
Second, the preparatory work:
(1) Preparation of articles:
1. Teachers in each class inform parents to bring their own food. Food can be fried rice, stir-fry, dessert, dry food, dried fruit, etc.
2. Make food in small classes: glutinous rice balls, tableware, flour, bowls, spoons and sugar.
Making food in the middle shift: fruit platter tableware comes with fruit knives and plates.
The first lesson is to make food: jiaozi tableware, chopsticks and bowls.
Sophomore Class 2 makes food: fried ham sausage, steamed bread, potato chips, pumpkin pie and so on. Tableware barbecue bamboo sticks, plates and fruit knives.
3. Prepare all tables and stools for each class:
(2) Site preparation:
Placement of kitchen utensils and layout of site environment
Third, the activity process:
(1) Parents and children are welcome to come to the park at 8: 30 for activities.
(2) At 8: 30, each class will enter in turn. Starting from small classes, parents will drag their children to the dining area of each class.
(3) The dances of all classes start at 9 o'clock. (Playing music, Zhang Qin)
(4) The Food Festival starts at 9: 10.
1. The host made an opening speech.
2. Prepare food for each class. The host first explains the food procedure to be carried out in each class. Parents must be reminded to pay attention to safety when taking a knife to class.
3. After the food is ready, hand it over to the teacher.
4, after the completion of processing, each shift will send the finished product to the designated place, in this process, each shift to deal with the aftermath of the workshop (that is, the processed finished product for hot soup, hot oil and fire safety treatment. ), and then queue up for self-service catering.
5, each class orderly exit:
(1) According to the children's seating order, the exit order is big 1 class, big class 2, small class and middle class. Count the number of children before you leave and move the small chairs back to the classroom of this class.
② Count the number of people again after arriving in the classroom.
Four. Precautions for activities:
(1) Please ensure the safety of children, the elderly and yourself during the activity, and take good care of your property.
(2) Please set an example, be polite, and treat your children with unity and friendship in the activities; Abide by the rules of the activity to ensure the smooth progress of the activity.
(3) Before the activity, please consult the children's polite expressions, pay attention to hygiene, don't litter everywhere, taste civilization and develop good eating habits.
(4) After the activity, all personnel shall clean up the site.
Note: The detailed plan of each course is attached.
Small class activities: warm parent-child relationship, small dumplings.
I. Purpose of the activity:
According to the age characteristics of small class children, carry out parent-child activities of "warm parent-child love, sweet dumplings".
Second, the activity objectives:
1. Cultivate children's practical ability by rubbing, wrapping and rubbing jiaozi.
2. In the process of parent-child cooperation, enjoy the fruits of labor and share family happiness.
Three. Activity time: 2014 65438+mid-February.
Four. Venue: Kindergarten playground
5. Participants: teachers, children and parents of all small classes.
Activity preparation of intransitive verbs:
1. Invite the children's mother to the park and inform the parents of the activity arrangement in the form of notice.
2. Disposable gloves, bowls, spoons, glutinous rice balls, glutinous rice balls cores, etc.
3. gifts, music
Seven. Activity flow:
1. Teacher gave a welcome speech, explaining the use and practice of jiaozi;
2. Parents and children pack jiaozi (and powder, rub jiaozi) and play music.
3. Give the cooked jiaozi to the parents who cook.
4. Eat dumplings and enjoy them at the buffet.
5. Let the children feed the dumplings to their parents and send a sweet thank you.
6. Take a group photo and the activity is over.
Activity plan of fruit platter in middle class
Activity purpose:
1, get to know all kinds of fruits and feel the beauty of all kinds of fruit combinations.
2. Through parent-child exploration activities, let children know how to make fruit platters, learn to make fruit platters with their parents, and have a fruit platter competition.
3. During the activity, dare to try to make your own and experience the fun and happiness of making fruit platters.
Venue: Kindergarten playground
Activity time: 2014 65438+mid-February.
Participants: nurses, teachers, children, parents of children in this class.
Activity preparation: large fruit bowls, chopping boards, fruit knives, toothpicks and disposable gloves (fruits: pitaya, bananas, apples, grapes, oranges and watermelons).
Division of activities:
1. Members of the parents' committee are responsible for operating the required desks and chairs with the assistance of teachers and nurses in our class.
2. The teacher explains the operation methods and rules, and the parents participate in the fruit platter competition for their children in groups.
3. During the competition, the teacher of our class will maintain the on-site discipline.
After the game, the nurses in this class will clean the scene.
Activity flow:
1, according to the actual number of class participants.
The teacher of this class announced the rules of the competition.
3. Identification of works.
4. Buffet tasting and taking photos as a souvenir.
5. Clean up the site.
Competition requirements:
1, the number of fruits is limited, and the number of plates is not limited.
2. Entries must be beautiful and vivid.
3, on-site production, pay attention to beauty, nutrition and hygiene.
4. Bring your own auxiliary tools.
Awards:
Evaluate the first, second and third prizes and participation prizes of the group. First prize crayons, second prize plasticine, third prize crayons and participation crayons.
Appraisal rules: the judges and the teachers in the whole park vote for the election, and the rankings are selected in turn according to the number of votes.
Judges: Guests present: Li Qiong, Zhang Qin, Yang Shifeng and teachers.
A class of "Bao jiaozi" program.
I. Theme of the event:
Jiaozi is a traditional food in China, which is cheap and nutritious. In order to train children's practical ability, increase their knowledge and cultivate their spirit of cooperation and love, our big class decided to hold a "Bao jiaozi Cuisine" activity. Let the children experience the joy of labor and share the fruits of labor in the activities.
Second, the activity objectives:
1. By purchasing raw materials, mixing stuffing, wrapping jiaozi, cooking jiaozi, tasting jiaozi and feeding jiaozi, children's experience will be enriched and their practical ability will be improved.
2. Enhance the affection between parents and children.
Three. Activity time: 8: 30 am-12: 00 am
Four. Participants: all teachers, children and their parents in large classes.
Verb (abbreviation for verb) activity preparation:
1. Material preparation: dumpling wrapper, dumpling stuffing, vegetables, water, plates, condiments, disposable bowls and chopsticks, etc.
2. Location: kindergarten playground, music, cooker.
The activity idea of intransitive verbs;
1. Let children know about jiaozi in advance. Understand the history of jiaozi, what raw materials and seasonings are needed for dumpling stuffing, how to mix them, how to wrap them in jiaozi and how to cook them in jiaozi. Know what jiaozi must bring.
Under the guidance of the teacher, the children in this class are divided into several groups. Teachers and parents act as counselors to guide the children in this class to cook jiaozi, cook jiaozi and taste jiaozi.
Seven, the form of results:
Exchange experiences, taste jiaozi and share the fruits of labor.
Eight. Activities require
1, activities, teachers do a good job in class safety and health education.
During the activity, the teacher asked the children not to talk loudly and to walk freely.
Nine, matters needing attention
1. Remind parents to pay attention to safety, scald prevention and fire prevention when cooking jiaozi.
2. When cooking jiaozi, pay attention to let the children touch the boiled water and eat it in class order.
Parents should take good care of their children during the activity and don't let them run around.
4. Pay attention to environmental hygiene during the activity, and do not litter, peel, swear, make noise, or urinate anywhere.
Sophomore food festival activities: fried fast food
Activity objectives:
1. In this activity, we let the children in the big class be the little masters of the activity, learn to be "little chefs" on the day of the food festival, make their own food, and share it with the little brothers and sisters in the middle class and the small class to celebrate the arrival of the New Year and experience the joy of labor.
2. At the same time, in the preparation process, the promotion of "gourmet culture" should be regarded as a good opportunity for children to learn, so that children can participate in activities independently and learn all kinds of knowledge caused by the topic of "gourmet" such as special snacks and folk customs.
Purpose of activities: participation, operation, tasting and sharing.
Activity time: 2065438+mid-2004
Activity preparation:
1. Use class QQ group or class forum to convey the educational concept and specific operation process of this activity to parents before the activity, and inform them of the contents that need assistance.
2. Instruct parents how to help their children accumulate existing life experience to meet the needs of teaching, discuss with their children the method of "making rice balls" and make written records.
3. Seasoning products, cooking oil, cooking stoves, children's chicken wings, pumpkin pie, ham sausage, sweet potato strips, meatballs, steamed bread and so on.
4. Venue: Playground
Activity flow:
(1) Understand food.
Teachers will explain the types of objects and generally talk about their practices. Each method will have a different flavor, enhance children's interest in food, and explain the production method and process of fried vegetarian food.
(2) Assign four parents to distribute the means of production.
(3) Children and parents cooperate, put up signs and string the prepared raw food into a string.
(4) Teachers' itinerant guidance
(5) Send the cooked string food to the designated parents, and fry it in the rice cooker.
(6) The designated parents will send the fried food to the finished product area.
(7) The whole class takes turns to take photos of the buffet.
Matters needing attention
1, reminding children and parents to pay attention to safety in the production process of wearing labels to prevent injuries to hands or others.
2. When frying, don't let children get close to cookware, oil, etc.
Parents should take good care of their children during the activity and don't let them run around.
4. Pay attention to environmental hygiene during the activity, and do not litter, peel, swear, make noise, or urinate anywhere.