Unforgettable activities are over, and I usually learn some knowledge of being a man. Write a summary of the activities and record the gains and contributions. What should be the summary of the activities you have seen? The following is a summary of the activities of the 2022 School Food Safety Publicity Month organized by me for you (5 selected articles). Welcome to read the collection.
Summary of School Food Safety Publicity Month 1 In order to thoroughly implement the notice of xx County on carrying out school food safety publicity week, further publicize and popularize food safety regulations and scientific diet knowledge, ensure students' physical and mental health, and comprehensively cultivate teachers and students' food safety awareness, our school carried out food safety publicity week from June1/kloc-0 to June 28. These activities are summarized as follows:
First, leaders attach great importance to it and organize it carefully.
The leaders of our school attach great importance to this food safety publicity week.
1, a leading group for food safety publicity was established, with President xx as the team leader and Deputy Team Leader, and heads of departments, team leaders of all grades and class teachers as members.
2. Formulated the school food safety publicity week activity plan and related plans.
3, with great fanfare, actively create a good atmosphere, use the window, campus radio stations, all kinds of publicity columns for publicity, so that food safety education is deeply rooted in the hearts of the people; In order to improve students' self-report and protection ability, the director of the Safety Office will give lectures on food hygiene and safety knowledge, scientific diet structure and how to prevent infectious diseases.
Second, treat both the symptoms and root causes, and comprehensively manage them.
1, launched a series of publicity and education activities with the theme of "Suntech abides by the law and improves its food safety management ability".
2. Post the slogan "Qian Qian is the best food safety department, and supervision and management depend on everyone" in a prominent position in the school. In addition, knowledge lectures, blackboard newspapers, radio and other channels are used to actively carry out food safety knowledge publicity activities around "Don't eat raw food, drink boiled water, wash your hands frequently, don't eat three kinds of products, how to prevent diseases and how to prevent food poisoning". While creating a good campus food safety atmosphere, efforts should be made to improve students' self-protection ability and health and disease prevention awareness.
3. The school uses rich educational activities such as speeches under the national flag, grade meetings, and theme class meetings to repeatedly educate students not to buy unclean food from roadside vendors, warn students to wash their hands before meals, beware of illness from mouth to mouth, and constantly enhance students' awareness of food safety.
4. Hold the theme activity of "School Canteen Open Day". Invite parents, teachers and students and the public to visit the school canteen on the spot.
5, vigorously clean up the illegal stalls around the campus, led by the school security department to clean up and rectify all the stalls around the school, especially the management of swimming stalls. Let unscrupulous traders have no place to stand.
6. Educate students not to buy goods from off-campus stalls and vendors. Do not eat in the off-campus mobile stalls, do not eat unsanitary meals, and ensure the food hygiene of teachers and students.
7. The school has strengthened the supervision of food hygiene sold in the canteen. The school signed the Agreement on Food Hygiene and Safety with the commissary, requiring the products sold by the commissary to be of good quality, high quality and low price. The main commodities sold are purchased from qualified merchants, and the canteen signs a supply contract with the supplier.
In the process of purchasing, it is necessary to obtain production and operation licenses, quality inspection and quarantine certificates and formal bills from suppliers, and the food and beverage should meet the hygiene standards. Carefully register suppliers, varieties, origin, quantity, price, quality status and other information. In order to investigate the responsibility of the problem. The school requires food to be classified, put on shelves, stored off the ground, inspected regularly, and disposed of spoiled or expired food in time.
8. Establish a class morning check-up system, so that schools can know students' illness in time, properly handle it and prevent the spread of various infectious diseases.
9. The school regularly disinfects the drinking fountains of each class to ensure the safety of students' drinking water.
10, strengthen the management of school doormen, do a good job of checking and registering foreign personnel, and ensure the stability of school order.
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In the implementation of this series of activities, our school organically integrates food safety publicity and education into daily education and teaching, so that students can improve their awareness of food safety and self-protection in happy study and activities, provide a civilized, safe and good material and humanistic environment for the healthy growth of students, and effectively protect the physical and mental health of teachers and students.
Summary of School Food Safety Publicity Month 2. The one-week special education activity on food hygiene and safety has ended. Our school conscientiously implemented the spirit of the central school meeting and carried out food hygiene and safety knowledge publicity throughout the school. These activities are summarized as follows:
First, improve the organization, improve the system and clarify the responsibilities.
According to the spirit of the superior document, our school set up a leading group for food hygiene and safety, headed by President xx and composed of the class teacher and canteen management personnel. The teacher on duty is usually responsible for the inspection of school hygiene; The canteen manager is responsible for the management of canteen staff and food control; The head teacher is responsible for the health education, publicity, supervision and report of the health status of the students in this class. Arrange special personnel to engage in the school food safety supervision business. Ensure that institutions, personnel and facilities are in place, clarify responsibilities and strengthen supervision. Ensure the effective development of food hygiene and safety work and raise the overall level of food safety work in schools to a new level.
Second, strengthen study and raise awareness.
In order to enhance each member's sense of responsibility and mission, the school held leading group meetings, class teacher meetings and canteen staff meetings, conveyed the spirit of relevant documents from superiors, and studied laws and regulations such as the Food Hygiene Law and the Regulations on Hygiene Management of School Dining Rooms and Students' Group Dining, so that they could truly establish the idea of "safety first, prevention first" and truly understand the truth that "safety responsibility is more important than Mount Tai".
Educate cooks to start from small things, from a dish to a grain of rice to a big meal, always pay attention to safety and security everywhere, and really take precautions to prevent poisoning accidents.
The head teacher is required to use morning meetings, class meetings, blackboard newspapers and other forms to continuously educate students to pay attention to safety, and ask students not to buy unsanitary snacks at small stalls outside the school at will to develop good hygiene habits. In view of the seasonal characteristics of epidemic diseases, we should do a good job in the prevention, publicity and education of epidemic diseases with high vigilance.
Third, actively implement various special education activities assigned by superiors.
1, hold a lecture on food hygiene and safety knowledge.
Focusing on the theme of "ensuring food safety and building a harmonious campus" and further implementing the spirit of the document of the District Education and Sports Bureau, our school held a special lecture on food hygiene and safety knowledge to continuously improve the awareness rate of food safety knowledge among primary and secondary school students.
2. Every class has a health education class with food safety as the main content, so that students can further master the knowledge of food hygiene and safety;
3. Hold a food safety class meeting, with the theme of "food safety is related to you, me and him", and exchange and share food safety experience in the form of teacher explanation, case analysis and peer education;
4. Organized a "Hygiene and Health" publicity column with the theme of food safety, and introduced food safety-related knowledge to students through campus radio and blackboard newspaper;
5. Hang the slogan "Strengthen the food safety improvement in school canteens and ensure the healthy growth of young people".
Four, strengthen the training of food management personnel and employees.
The person in charge of the school canteen and the employees of the school canteen shall receive training on food hygiene and prevention of infectious diseases, focusing on the relevant knowledge of food procurement, processing, storage and disinfection. Organize employees to learn food hygiene laws and regulations and daily behavior norms training, and constantly improve the awareness of food hygiene and safety of canteen managers and employees.
Five, pay close attention to the standardized management of student canteens to ensure food hygiene and safety.
1, in terms of raw material quality and rough machining:
(1), raw materials shall be purchased by special personnel at designated long-term supply points.
(2), equipped with special raw material inspector, experienced, rotten and other unqualified raw materials are resolutely not allowed to enter the school cafeteria.
(3) The raw materials are in special containers, which shall not pollute the raw materials.
(4) There is a special raw material processing site.
(5), raw material cleaning do separate meat and vegetables.
2. In terms of food storage:
(1), food is stored by category and arranged neatly.
(2), food shelves and containers, do away from the wall, off the ground.
(3) The warehouse should be dry and ventilated, with damp-proof and mildew-proof facilities.
3, food production and catering do:
(1), good ventilation and light transmission, convenient and reasonable water supply and drainage.
(2), the ground without water.
(3), the ceiling is smooth and tidy, no mildew, no cobwebs.
(4) White tiles should be attached to the stove and dining table, and keep them free of stains.
(5) There are sanitary facilities for preventing flies, insects and dust.
(6) There is a kimchi pool, and it is required to soak for 20 minutes before buying food.
4, cooking stoves do:
(1), there is a special person who is responsible for the cleaning and disinfection of cookware.
(2), equipped with tableware washing pool, washing pool and disinfection pool.
Problems and future measures of intransitive verbs
The work of food hygiene and safety in schools has a long way to go, and it is necessary to continue to strengthen the work. To this end, in the coming period, we will redouble our efforts and focus on the following aspects:
(1) Further improve school leaders' understanding of food hygiene and safety, earnestly establish the idea of "putting students' health and safety first", further implement and improve the responsibility system for food hygiene and safety in schools, including the responsibility of schools, raise their sense of responsibility, and implement various regulatory responsibilities.
(two) adhere to the canteen employees induction training system.
(three) to strengthen the publicity and education of school food hygiene and safety knowledge, improve students' awareness and ability of self-protection. After the activity month, all classes are required to educate students on food hygiene and safety by health education activities, campus bulletin boards, radio and other publicity forms, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.
(four) control students to buy food and drinks in small stalls.
In short, in the future education and teaching work, our school will unremittingly do a good job in school food hygiene and safety to ensure campus safety.
Summary of School Food Safety Publicity Month Activity 3 In order to implement the spirit of the notice of higher authorities about carrying out food safety publicity week, popularize scientific knowledge of food safety, strengthen the publicity of food safety laws and regulations, and further improve the level of school food safety guarantee, our school held a 20xx food safety publicity week with the theme of "Suntech abides by the law, leads by brands, and comprehensively improves the legal level of food safety" from June 65438 to July 2.
After careful preparation, a variety of food safety publicity week activities were organized, which set off the climax of teachers and students participating in food safety publicity activities. This activity is briefly summarized as follows:
First, strengthen leadership and management and enhance food safety awareness.
The leaders of our school attach great importance to this food safety publicity week.
1. A food safety publicity leading group was established, with Vice President xx as the team leader, Vice President xx as the deputy team leader and the class teacher as all members. Formulate a scientific, detailed, effective and feasible food safety publicity week plan for Rongcheng No.23 Middle School.
2. Make a big fanfare, actively create a good atmosphere, and use the window, campus radio station and school electronic screen to broadcast publicity all day, so that food safety education is deeply rooted in the hearts of the people; Using extracurricular activities, the school doctor teaches food hygiene and safety knowledge, scientific diet structure, how to prevent infectious diseases and other knowledge to improve students' self-protection ability.
3. Organize students to clean up in combination with the fine management of the school to further improve the learning and living environment; Carry out personal hygiene inspection activities to promote the formation of students' good hygiene habits;
Second, carry out various activities and pay attention to the publicity effect.
In order to further ensure the effectiveness of food safety week, our school has strengthened daily management, established a long-term mechanism, and closely integrated publicity activities with the activities of creating a safe school.
1 and June 19 distributed "Pay attention to food safety-a letter to students and parents" to parents.
2, the use of campus network, electronic screen, publicity column, class blackboard newspaper, school newsletter, QQ group and other publicity positions, publicity of food safety related laws and regulations, popular science knowledge.
3, to carry out scientific and effective food safety publicity activities:
(1) On June 23rd, the routine flag-raising ceremony (back from the Dragon Boat Festival holiday), Vice President xx made a speech on "Food safety concerns thousands of families", which first aroused the attention to food safety ideologically.
(2) From June 24th to 26th, according to the Compilation of School Canteen Safety Management System issued by the Municipal Education Bureau, school leaders conducted a self-examination on the food safety management system and operating procedures of school canteens, and inspected the food safety treatment of employees in the canteens in actual operation. Refine the progress, quality standards and work connection of each business operation link, and continuously improve the procedural, standardized and refined level of school canteens.
(3) On June 24th, all classes in the school held a theme class meeting to give lectures on food safety knowledge for students. Communicate and implement national food safety policies, food safety knowledge, laws and regulations, etc. To enhance the self-protection awareness of teachers and students.
(4) On June 27-29, the Student Union organized a food safety bulletin board to educate students to refuse to buy "three noes" food, to enhance teachers' and students' concept of healthy eating and to raise food safety awareness.
(5) Using extracurricular activities, the school doctor answers students' food safety consultation.
(6) Learn about nutritious meals from students through random sampling, and put forward reasonable suggestions to ensure that nutritious meals are scientifically configured, rich in nutrition and suitable in taste.
The school adheres to the concept of "health first, students first", develops and innovates pragmatically, publicizes the importance of food safety with great fanfare, pays attention to the diversity of publicity forms, gives full play to the role of classroom as the main channel, and actively carries out various activities to enhance teachers and students' awareness of food hygiene and safety and improve the quality of life.
Summary of School Food Safety Publicity Month. The school leaders attached great importance to it, carefully organized and planned it, which improved teachers and students' understanding of the significance of carrying out the "food safety into campus" activity, carefully formulated the plan, and put the tasks in place to ensure the smooth development of the activity.
Second, during the activity month, our school achieved "three ones", namely:
The last class of "health education" with food safety as the main content;
Hold a food safety class meeting;
Organize a publicity briefing on "Hygiene and Health" with the theme of food safety.
Second, in the "Campus Food Safety" activities, the school publicized food safety knowledge by hanging banners and posting slogans in school gates, teaching buildings, canteens, dormitories, canteens and other areas to create a good atmosphere of "ensuring food safety and building a harmonious campus".
3. During the activity, use campus radio 15 minutes every noon to publicize food safety to teachers and students, encourage them to contribute actively, provide food safety and other related knowledge, and teachers and students participate extensively.
4. Introduce relevant food safety knowledge to teachers and students through health education classes, special lectures on "Food Safety in Life", publicity columns and other forms, such as "How to distinguish true and false goods", "How to eat healthily", "Special effects of various colored foods on supplementing trace elements", "Potatoes turn green and beans are poisoned by eating half", and organize students to conduct a comprehensive publicity and education conference on food safety knowledge.
Verb (abbreviation of verb) The school has further strengthened the hygiene and safety management of drinking water in canteens, canteens, teachers and students, and strictly controlled the hygiene and safety of source food.
Mainly take the following measures:
First, the food procurement in the canteen should be well controlled. The five types of food purchased should have copies of the "QS" mark food stipulated by the state and the "three certificates" of the supplier; Meat and vegetables should be purchased at a fixed point and obtain a certificate.
The second is to ask the canteen staff to do a good job in food hygiene and prepare meals; We should stick to our posts and do a good job in preventing flies, rats and poisoning.
The third is to require and supervise the snacks, bread and cold drinks sold in the canteen to have a copy of the supplier's "three certificates", and it is strictly forbidden to sell expired and "three noes" food to students.
Fourth, the school's own water source and secondary water supply pool should be disinfected, and the leading equipment should be intact and cleaned and disinfected regularly.
Fifth, the school makes a form to check the food hygiene status of canteens and canteens, and records the daily inspection results in the form.
According to the inspection records, the principal and the person in charge of logistics found the problem, called a meeting of all parties in time and carried out effective rectification.
Sixth, through publicity and education, supervision and management, students are prohibited from eating and drinking indiscriminately.
Through the food safety publicity and education month, the knowledge of food safety science was popularized, and the awareness of self-protection and health rights protection of teachers and students was enhanced. The whole school has formed a good atmosphere in which everyone cares, supports and participates in food safety.
Summary of School Food Safety Publicity Month 5 In order to strengthen school food safety publicity and education, enhance students' food safety awareness, educate and guide students to develop good eating habits and establish a scientific and healthy lifestyle. According to the spirit of xx Notice, combined with the reality of our school, a series of food safety publicity and education activities loved by students were carried out, which comprehensively improved the food safety awareness of teachers and students and promoted their physical and mental health. The summary is as follows:
First, improve the organization, improve the system and clarify the responsibilities.
According to the spirit of the superior documents, our school has established a leading group for food hygiene and safety, with President xx as the leader, Vice President xx in charge of moral education as the deputy leader, and members composed of brigade counselors and heads of all grades. The director of the general affairs department is responsible for the inspection of the school's usual health conditions, and the class teacher is responsible for the health education, publicity, supervision and reporting of the students' health conditions.
Formulated the Emergency Plan for Food Safety Emergencies in the Third Primary School of xx, so as to ensure that institutions, personnel and facilities are in place, clarify responsibilities and strengthen supervision. Ensure the effective development of food hygiene and safety work and raise the overall level of food safety work in schools to a new level.
Second, strengthen study and raise awareness.
In order to enhance each member's sense of responsibility and mission, the school specially held a teachers' meeting, conveyed the spirit of the relevant documents of the superiors, and studied the People's Republic of China (PRC) Food Safety Law and other laws and regulations, so that they really established the idea of "safety first, prevention first" and truly understood the truth that "safety responsibility is more important than Mount Tai". Start from dribs and drabs, start from small things, from a dish to a grain of rice to a big meal, always emphasize safety, emphasize safety everywhere, and really plan ahead and put an end to poisoning accidents. Do a good job in food safety publicity and education from small places.
Third, the content is rich and the effect is obvious.
1. We held a team meeting with the theme "Food safety is related to you, me and him" in the form of teacher explanation, case analysis and peer education to exchange and share food safety experiences.
2. Take advantage of the class meeting in the eleventh week, and each class will have a health education class with food safety as the main content under the guidance of the class teacher, so that students can further master the knowledge of food hygiene and safety.
3. Take advantage of the speech time of the Eleventh National Congress of the Communist Party of China to educate teachers and students on food hygiene and safety around the theme of food safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.
4. Organized a health bulletin board with the theme of food safety to introduce food safety knowledge to students.
5. Make full use of the electronic banner in the lobby of Zhi Ming Building on campus to display the propaganda slogans about food safety such as "Pay attention to food safety, care for life and health" and strengthen education.
6. Use the "pillar culture" in the school hall to post illustrated posters about food safety, so that food safety education is obvious to all.
7. Art troupe teachers will take the lead in organizing students of all grades to create cartoons with the theme of "food safety and health", and at the same time select outstanding works to participate in the review.
8. Under the guidance of the class teacher, organize students of grade four to grade six to participate in the food safety knowledge contest for primary and secondary school students in the form of written answers, so that students can further master the knowledge of food hygiene and safety.
Four. Existing problems and future measures
The work of food hygiene and safety in schools has a long way to go, and it is necessary to continue to strengthen the work. To this end, in the coming period, we will redouble our efforts and focus on the following aspects:
1, further improve teachers' awareness of food hygiene and safety, earnestly establish the idea of "students' health and safety first", further implement and improve the responsibility system for food hygiene and safety in schools, raise their sense of responsibility, and implement various regulatory responsibilities.
2, continue to strengthen the publicity and education of school food hygiene and safety knowledge, improve students' awareness and ability of self-protection.
3, strengthen the education of students not to buy "three noes" products and expired food.
In short, in the future education and teaching work, our school will unremittingly do a good job in school food hygiene and safety to ensure campus safety.