How to make healthy and delicious potato chips at home without touching a drop of oil?

Potato chips can be said to be the most popular snack at present, and they are the most common snacks when we are chasing plays, parties and watching movies. We all know that potato chips are fried from our common vegetables and potatoes. Potatoes have high nutritional value and are good for our health after being cooked, but potatoes will be more harmful to our health after being fried. Eating fried food for a long time is not only easy to get fat, but also easy to get fat.

In fact, potato chips can be delicious without frying. What I want to recommend to you today is homemade potato chips that do not need a drop of oil. Don't go out to buy potato chips when you want them. You can do it at home. The important thing is that you don't need a drop of oil, it's healthy and delicious. Add a little seaweed, it's cheap and delicious, and you don't have to worry about getting fat. It is a must-have snack for a drama party.

Baked potato chips

Ingredients: 1 potato, a little salt, 4 pieces of seaweed.

Cooking steps:

1. Prepare a potato, peel it, and rinse it with clear water for later use. You can also make more potato chips at a time, and it will be more convenient to prepare more potatoes at a time.

2. After washing the potatoes, cut them into thinner chips with a knife. Cut the potato chips as thin as possible. Soak the cut potato chips in clean water for 10 to 15 minutes, and the starch in the potato chips will be more brittle. Then take out the potato chips and drain them for later use.

3. Soak the potato chips, then take them out and put them in a larger bowl, prepare some salt and put them in the bowl, and then mix them evenly with the potato chips for later use.

4. Then put the pickled potato chips into the plate, leaving a certain gap when placing the potato chips, and then put them in the microwave oven for 3 to 5 minutes before taking them out.

5. Then take out the potato chips, turn them to the other side with chopsticks, and bake them in the microwave again 1 to 3 minutes.

6. Put the prepared seaweed into a plate, add a little salt and crush it in the plate for later use. You can also take a proper amount of cumin powder or other different seasonings without cutting seaweed and adjust them according to your own taste.

7. Take out the potato chips directly after baking, and then sprinkle the prepared seaweed slices on the potato chips while they are hot, and stir well before you can taste them.

You don't need to add cooking oil to your own potato chips, so you will feel more at ease when you eat them. You don't have to worry about the problem that fried food will make people fat. Healthy and delicious. You can also try doing it at home. It must be a good choice when chasing plays, watching movies or parties. This is a snack you can't miss.

Cooking skills:

1. When cutting potato chips, cut them as thin as possible. The thinner, the crisper the baked potato chips.

2. You can also add a little shredded seaweed or other different seasonings when cooking, which will taste better.