When buying real eggs, be careful not to buy "spoiled eggs". Ordinary eggs have a limited shelf life, and if they are stored for too long, they will deteriorate due to bacterial invasion. In order to reduce costs, some unscrupulous traders use spoiled eggs as raw materials to make real eggs, which is harmful to human health.
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Real eggs have the smell of eggs, taste very strong and soft, and are very popular with diners. In practice, real eggs can be fried, fried, fried and roasted, and any cooking method can make a delicious meal. Among them, roast chicken eggs are the most popular in Northeast China and can often be seen in food stalls. The usual practice is to wear real eggs with bamboo sticks, roll them on the barbecue, sprinkle with cumin, pepper and other spices, and you can eat them.
Although the real eggs are good, we should also pay attention to the following points while enjoying the food. First, when making real eggs, it is not advisable to add too much edible alkali. The more edible alkali is put, the greener the solid egg will be. There are yellow solid eggs on the market, which is caused by too little edible alkali. Although edible alkali is harmless, excessive addition will destroy the nutrition of eggs and the taste of real eggs.
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