On 20/0-2010 March 18, the working group of novel coronavirus Epidemic Prevention and Control Command issued the Notice on Accelerating the Restaurants' Business Resumption in an All-round Way, guiding the restaurateurs to resume business and promoting the rapid resumption of business in the whole city. It is mentioned that catering business units in low-risk areas have fully resumed business.
In low-risk areas, the original crowd control measures such as the density of dining places in restaurants is less than 50%, the distance between large tables of Chinese food is not less than 3m, the chairs are placed in small tables in one direction, and the seats are seated on one side. Consumers can put on a mask, measure their body temperature normally, scan or show the "Tianfu Health Code", and then enter the store for normal consumption.
Allow catering service units to set up catering stalls appropriately without affecting traffic and pedestrians. For large-scale dinners, the Notice requires that large-scale gathering and catering activities such as weddings, funerals, births and birthdays in rural areas and self-organized group banquets be suspended.
Recovery time information
Notice: explicitly allow catering service units to set up off-site locations appropriately without affecting traffic and pedestrians. In areas where catering is relatively concentrated, make use of various road resources and open spaces to reasonably set up temporary parking spaces for catering. Posters, Yi Labao and other advertisements can be posted inside and outside the restaurant to attract tourists. Encourage catering service business units to carry out different forms of marketing promotion and publicity according to law, boost consumer confidence and activate consumption potential.
For large-scale dinners, the notice requires that large-scale dinners such as weddings, funerals, birthdays, and self-organized group banquets in rural areas be suspended, advocate civilized dining methods, practice table civilization, implement the system of public chopsticks and spoons, and promote civilized dining tables and public chopsticks and spoons to maintain "health on the tip of the tongue".
In this regard, the relevant person in charge of the Municipal Bureau of Commerce said that next, a number of measures will be taken to speed up the recovery of the catering industry and fully resume catering operations. Support the development of new catering formats, build a catering processing and distribution system, hold catering promotion activities, and improve catering supporting services. The Municipal Bureau of Commerce will deeply combine the consumption characteristics of the post-epidemic era, seize the opportunity to supplement consumption, actively carry out the "May Day" catering festival to promote consumption, do a good job in restoring the consumption of Chengdu food series such as string incense and string string string, upgrade and create offline consumption scenes, and guide catering businesses and enterprises to boost consumer confidence and release market consumption vitality on the basis of implementing epidemic prevention requirements.
In addition, we will continue to carry out differentiated and characteristic food festivals in the linked districts (cities) and counties, and deeply integrate the cherry blossom festival, pear blossom season, seafood hot pot food festival, hot pot music festival and other local specialties. This will comprehensively promote the recovery of catering business in this city, realize stable and sufficient production, start a comprehensive recovery of economic and social development and stimulate consumption growth.
The above is the information about the recent recovery of the catering industry in Chengdu. Let's find out. You can eat these delicious foods recently, but please note that the epidemic is not over yet. Don't get together!