Steps of making oatmeal pie

Everyone is familiar with egg tarts, and the crispy skin is soft and smooth. I have made many kinds of fruit flavors before, such as mango egg tart, durian egg tart, blueberry egg tart and so on. This time, oatmeal was added, which added a grain flavor and was healthier than the previous fruit flavor. Here's how to do this:

Introduction of ingredients for oatmeal tart

30g oatmeal, 9 tarts, 75g whipped cream, 70g milk, two egg yolks, 30g sugar, 7g condensed milk and 7g low-gluten flour.

Steps of making oatmeal pie

1. Raw materials are reserved. Oatmeal is myllyn paraswhole grain oatmeal imported from Finland, which has bigger grains and better taste.

2. Pour the whipped cream, milk, granulated sugar and condensed milk into a container, and stir while heating until the granulated sugar melts.

3. Add the egg yolk into the cooled egg tart water and stir well again.

4. Finally, sift in the low flour and mix well.

5. Stir thoroughly and then sieve.

6. Take a proper amount of oatmeal.

7. put it in the skin.

8. Pour the egg tart water into the egg tart skin and it will be full in 8-9 minutes.

9. Preheat the oven for 220 degrees, and then put in the egg tart blank.

10, bake for about 20 minutes.

skill

The amount of sugar can be increased or decreased according to personal taste.