1, get the physical examination form (photo entry information);
2, health laws and regulations knowledge training (answer sheet, there are answers on the spot, it is best to bring your own pen);
3. draw blood;
4. Physical examination;
5, anal swab sampling inspection;
6, X-ray chest X-ray;
7, return the physical examination form and health laws and regulations knowledge training answers;
8. Get the health certificate after three working days (or the time notified by the medical examination institution).
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
The types of health certificates are divided into general health certificates and food health certificates. Food health certificate is a health certificate that people in the catering industry need.
According to the relevant regulations, workers engaged in food, environment, labor, radiation, schools and pharmaceutical production and operation must have regular physical examinations and obtain health certificates before taking up their posts. Workers who are employed or go out to work should have physical examinations and establish health records, and students at school should also have regular physical examinations and establish standardized health records. Staff engaged in food, environment, labor, radiation, schools and drug production and operation must undergo health examination every year.
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.