The school canteen promises article 1 xxx:
In order to further strengthen the management of food hygiene and safety in school canteens, do a solid job in the nutrition improvement plan for rural compulsory education students, and effectively ensure the food safety of students, I promise to do a good job in the management of food hygiene and safety for students in school canteens.
Do a good job in the accounting and management of funds according to the "real-name registration system Registration" management method, and publicize food procurement, fund operation, dining recipes and the number of people eating regularly as required. Scientifically and reasonably match food recipes, adhere to zero profit, and ensure food quality. Check and urge the school canteen to conscientiously implement the various systems of the nutrition improvement plan to ensure that the responsibilities are implemented and the management is in place. Adhere to the system of school leaders accompanying meals at their own expense, keep abreast of the dining situation in the canteen, guide the problems in the implementation of the rectification plan in time, and continuously improve the management level. Supervise the purchase and processing of bulk items and daily raw materials in school canteens according to relevant regulations. Supervise the management and use of school nutrition meal funds to ensure the safe operation of funds. Put forward reasonable opinions and suggestions on the nutrition improvement plan of school students.
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The school canteen promises the second xxx:
In order to strengthen self-discipline and management, earnestly perform the job responsibilities of the keeper and serve the work of the workshop center, I make the following commitments:
1. Under the leadership of workshop leaders, do a good job in the management and service of workshop warehouses.
2. Fully implement the quality, environment, occupational health and safety management system of Lanzhou Petrochemical Company in daily production work, solve, deal with and feedback the problems in the process of warehouse management in time, and ensure that the production materials, construction tools and other materials in the workshop are properly kept.
3. Keep in mind the "six prohibitions" of CNPC and the "ten inviolable" safety clauses of petrochemical companies, abide by various safety management regulations, and effectively ensure production safety and personal safety.
4, carefully handle the warehousing, outbound, ledger registration procedures, collect product certificates, quality certificates, classified paste preservation, pay attention to prevent omissions.
5, strict warehousing acceptance procedures, carefully check the quality, quantity, category, specification and color of products, finished products, semi-finished products and raw materials, and those that do not meet the requirements will not be put into storage.
6, earnestly do a good job in the storage, inventory, inspection and storage of warehouse materials; Check the integrity of materials regularly, and notify the workshop leaders to deal with the problems immediately.
7, stick to their posts, guard against theft, keep the warehouse clean, dry, ventilated, civilized storage, strictly separate the inflammable and explosive articles.
8, do a good job in warehouse safety and fire control, prevent fire, equipped with fire prevention equipment, fire prevention equipment placed in the eyes of the warehouse or at the door, to ensure that there is a fire escape in the warehouse.
9, carefully organize the materials in the warehouse, make the materials neatly stacked, clearly marked, consistent accounts, and keep the warehouse clean and tidy.
10, do a good job of keeping written materials, and strictly implement the registration procedures for warehousing.
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School canteen commitment letter 3 xxx:
I promise to check the purchased goods according to the shopping voucher, and check and accept them according to the principle of "seeing two things and hearing three things" and put them in storage. Make acceptance (warehousing) records. Close the door and lock it after entering and leaving. Keep the warehouse clean, clean it every day, maintain good environmental hygiene, keep it dry, ventilated and tidy, and prevent materials from going moldy and deteriorating due to moisture. Set up shelves (bars) and other facilities and equipment to store stored food and materials in an orderly manner. Food and non-food shall not be mixed or packaged. Food partition wall 15cm, 20cm above the ground. Foods that have exceeded the shelf life or are moldy and deteriorated shall be destroyed in time and shall not be put into storage.
Food in the warehouse should be first in first out, and perishable food should be used first. Fresh food needs to be used immediately after purchase. After the acceptance, the recipients fill in the requisition form, and then directly enter the processing room for operation. When leaving the warehouse, the recipient should sign the name and quantity of food raw materials, fill in the registration record of leaving the warehouse and sign it. The warehouse does not store flies, rodenticides, pesticides and other toxic and harmful substances. Be vigilant and do a good job in fire prevention and theft prevention.
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The school canteen promises 4 xxx:
"Food is the first priority for the people, and safety is the first priority for food". In order to further improve the food safety management of school canteens, ensure the food safety of teachers and students at school, and prevent the occurrence of food safety adverse events, our unit solemnly promises:
First, adhere to the principle that the personal health and safety of teachers and students are above everything else, follow the business philosophy of "product is character, safety is life", firmly establish the consciousness that catering enterprises are the first responsible person for food safety in catering services, and always put food safety in catering services at the top of all work.
Two, abide by the "honest and trustworthy" business ethics, strictly fulfill the responsibilities and obligations stipulated in the Food Safety Law, the Product Quality Law, the Consumer Protection Law and the Animal Epidemic Prevention Law.
Third, strictly control the acceptance of raw materials procurement and establish a traceability system for purchase and sale; Strictly control the health of employees, so that employees must have health certificates; Strictly disinfect tableware and utensils to ensure a reasonable layout of the catering environment and complete sanitation and disinfection facilities.
Fourth, strict: unqualified raw materials are not put into storage, not made, and unqualified food is not served. In the process of food production, illegal addition of non-edible substances and abuse of food additives are prohibited. Ensure that the processed catering food meets the quality standards and hygiene requirements.
5. Actively cooperate with the catering service supervision department and consciously accept supervision: actively participate in the construction of food safety credit system. There is no end to satisfaction and no end to service. As an important place for logistics work, the school canteen will provide the best service for teachers and students with enthusiasm and smile while striving to improve employees' awareness of food safety, integrity management and professional ethics!
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The school canteen promises Article 5 xxx:
In order to further implement the requirements of higher authorities on strengthening food hygiene and safety in school canteens, establish and improve food hygiene and safety in schools and relevant rules and regulations, and in line with the principle of serving teachers and students and putting safety first, we hereby make the following commitments:
First, strictly implement the Food Hygiene Law to prevent "diseases from entering the mouth" and ensure the health of diners. School canteens must obtain a health permit before they can operate, and food practitioners must have a physical examination once a year and hold a valid health certificate before they can take up their posts. Anyone who has infectious diseases will be resolutely dismissed.
Two, to ensure the establishment of food and its raw materials purchase vouchers, acceptance, record system, build a good food purchase and sale ledger. All raw materials such as grain, oil and vegetables entering the canteen are purchased at designated points to ensure food quality and pollution-free transportation and storage.
Third, do a good job of tableware disinfection on a regular basis to prevent cross-contamination. Dining utensils in the canteen are subject to "four customs": one wash, two brushes, three flushes and four disinfections.
Four, food raw materials must be washed before use, vegetables should be washed with meat and aquatic products, eggs should be washed before use, if necessary, disinfection.
Five, to regularly disinfect the canteen stoves, regularly clean the environment, regularly carry out fly and rodent control work, and conscientiously do a good job in epidemic prevention.
Six, consciously accept the supervision of food supervision and management departments, school leaders should always check the quality of food, do a good job in the implementation of the health system, to ensure that students eat.
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The school canteen promises Article 6 xxx:
In order to effectively safeguard the rights and interests of teachers and students in the school and ensure the food safety of teachers and students, according to the Food Safety Law, the Regulations for the Implementation of the Food Safety Law and other laws and regulations, this unit makes the following commitments:
First, improve the school food safety management organization, and establish a canteen management leading group with the principal as the first person responsible for canteen food safety, which is composed of school leaders, heads of logistics management departments and canteen management personnel to be fully responsible for the management of school canteens.
Two, strictly abide by the "Food Safety Law" and its implementing regulations and other relevant laws, regulations and rules, improve the system, strengthen the internal control mechanism, improve the management level.
Three, under the premise of obtaining the "catering service license", engaged in catering service activities, shall not exceed the scope of business.
Four, in strict accordance with the nutritional meal supply requirements for processing operations, scientific formulation of recipes, to avoid the use of some high-risk ingredients, reduce food safety risks. School principals or school administrators should take turns to accompany meals, make a good record of accompanying meals, and find and solve problems and difficulties in canteen management in time.
Five, food practitioners to valid health training certificate, the implementation of daily morning check-up system, employees suffering from "five diseases" to be transferred or adjusted to other jobs that do not affect food safety, the establishment and implementation of food practitioners training plan.
Six, strictly in accordance with the provisions of the state on the procurement of food, food raw materials, food additives and food-related products, conscientiously implement the procurement inspection, claiming certificates and tickets and purchasing ledger registration system. Strict implementation of the "five specialties" management of food additives, no food additives and illegal use of food additives, all additives used are registered in the county food and drug administration as required.
Seven, earnestly implement the food sample retention system, tableware cleaning system and kitchen waste disposal system.
Eight, in accordance with the requirements of food safety storage of food. Do not buy, store or use nitrite; Do not use bulk edible oil; Do not purchase food produced and operated by the Food Safety Law; No toxic or harmful substances or impurities may be stored in the food warehouse.
Nine, the school canteen does not sell cold dishes; Cooked and processed foods should be operated in strict accordance with the processing operation specifications, so as to be cooked thoroughly.
Ten, formulate emergency plans for food safety emergencies. When food poisoning or suspected food poisoning occurs, it should inform the Food and Drug Administration and the Education Bureau at the first time, and cooperate with the investigation to take the initiative to do a good job in the aftermath, without delay or concealment.
Eleven, accept the supervision of parents and society, and consciously cooperate with the food and drug supervision departments to do a good job in food safety supervision, rectify the existing food safety problems within a time limit, and strive to create safe catering services.
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The school canteen promises Article 7 xxx:
In order to strengthen the management of food hygiene and safety in schools and ensure the health and life safety of teachers and students, the following commitments are made:
1. Engaged in food production, processing and operation in strict accordance with the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law, the Code of Practice for Food Safety in Catering Services and the school food hygiene management regulations.
Second, improve the organization and equip it with specialized personnel. The undertaker is the first responsible person for food hygiene and safety in school canteens, and the undertaker shall put food hygiene and safety in school canteens on the important agenda of canteen management and hold regular meetings; Establish and improve the canteen food hygiene management system, post responsibility system and accountability system, and supervise and inspect the implementation; Formulate a feasible emergency plan for mass food poisoning emergencies, which can be handled scientifically and orderly when the accident occurs; Incorporate canteen food safety into daily management, and fully implement all laws and regulations on school canteen food safety.
Three, the procurement of food raw materials and commodities, must be in accordance with the "Food Hygiene Law", strict quality control, the implementation of the system of claiming certificates and tickets, and according to the requirements of detailed registration of food procurement ledger. The big food purchased must be products purchased through proper channels and certified by relevant state departments. It is forbidden to use bulk edible oil. Meat must be quarantined. Fill in the seller's detailed residential address and name truthfully when purchasing. Buy fake and shoddy products without trademarks, production dates and factory names.
Four, canteen and warehouse inside and outside, must be kept clean and sanitary, and necessary measures should be taken to kill (prevent) flies, mice and other harmful insects. The storeroom in the canteen stores toxic and harmful substances. Each operation room must have corresponding facilities such as disinfection, anti-corrosion, dust prevention, fly prevention, rat prevention, sewage discharge and garbage storage to prevent food pollution.
Five, canteen staff into the operation room and warehouse. The main and non-staple food warehouses are strictly locked by special personnel, and canteens with conditions can be equipped. The school canteen should have a catering service license issued by the food supervision department. All employees should hold valid health certificates, and newly recruited employees must undergo physical examination and obtain health certificates before taking up their posts.
Six, canteen equipment and utensils, in line with national health management related health requirements and safety requirements. Tableware disinfection is the responsibility of a special person, and tableware must be strictly disinfected after each meal.
Seven, the health and safety of food sold. Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and three-grade raw materials; Vegetables such as green beans, wild mushrooms, budding potatoes and green tomatoes do not enter the canteen; Cold dishes and leftovers shall not be sold, and foods and raw materials with abnormal sensory appearance shall not be processed or used. Selling stale, expired, toxic and state-polluted food to teachers and students.
Eight, strengthen the management of canteen staff, strict punishment system. Regularly organize canteen staff to learn relevant systems and common sense of food processing, and make records. Establish food safety management files in school canteens.
Nine, accept and cooperate with the higher education administrative department or the food supervision department to inspect and supervise the food hygiene of this unit, truthfully provide relevant information, and conscientiously implement the rectification opinions put forward.
Ten, the student food poisoning incident, should immediately deal with the scene, and shall not conceal. Any violation of national policies and regulations shall be dealt with by administrative law enforcement departments according to law. If the consequences are caused, the state judicial organs shall investigate all civil and criminal responsibilities of the responsible person.
This undertaking is made in duplicate, one for filing and one for the restaurant to keep.
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The school canteen promises Article 8 xxx:
In order to ensure the food safety of the people (teachers and students), our store (canteen) solemnly promises:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Regulations of the People's Republic of China on the Implementation of Food Safety, the Measures for the Supervision and Administration of Food Safety in Catering Services, the Measures for the Administration of Catering Services Licensing and other laws and regulations, and earnestly operate in accordance with the law and in good faith;
Second, earnestly perform the duties of the first person responsible for food safety in catering services to ensure the food safety of the unit;
Three, consciously accept and actively cooperate with the supervision and management of food safety supervision departments;
Fourth, conscientiously implement the food safety management system, adhere to the legal procurement of food raw materials, strictly control the purchase, processing and cooking, tableware disinfection, and make daily records for future reference;
Five, conscientiously implement the rectification opinions put forward by the regulatory authorities in the daily supervision, and report the rectification situation to the regulatory authorities in a timely manner;
Six, in the course of business, due to violation of relevant laws and regulations and related system requirements caused by food poisoning, food-borne diseases and infectious diseases, by our unit to bear all the responsibility.
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The school canteen promises Article 9 xxx:
In order to enhance the safety awareness of the canteen, resolutely put an end to accidents and implement the responsibility system for safety work, this commitment letter is hereby signed according to the requirements of the person in charge of the canteen.
I. Job responsibilities
1, pay attention to the physical condition of the staff in the canteen, and have a physical examination once a year, so that everyone can work with certificates to ensure good health. Once the canteen staff is found to be abnormal, they should be urged to leave their posts immediately.
2, vigorously promote the prevention of food poisoning related knowledge, strengthen the canteen staff health legal concept.
3. Improve the food hygiene management system, post responsibility system and responsible person to prevent food poisoning, and implement corresponding measures for each key link.
4. Increase health infrastructure. Invest in reconstruction, repair some facilities and equipment in time, strictly divide functions, make the layout reasonable and prevent cross-pollution.
5, overall arrangement of canteen hygiene, pays special attention to the jurisdiction of the canteen indoor and outdoor environmental sanitation, do not have dust, pollution, oil pollution, ditch to clean, smooth, no smell.
6, strengthen food supervision, regularly check the food situation, it is strictly prohibited to eat raw aquatic products (seafood) on the table, do not buy spoiled and polluted food, cooked food, cold dishes placed for no more than 4 hours.
7, strengthen tableware disinfection, tableware must be disinfected after each meal.
8, often urge all cooking personnel to develop good health habits and operating system, wear work clothes, work caps, don't wear jewelry at work.
9, urge the kitchen staff to pay attention to the safety of electricity and gas, electricity and gas at the end, to immediately shut down.
10, according to the food hygiene system, urge the cooks to do a good job in food hygiene: separate the raw and cooked knives from the chopping board, separate the meat and vegetable ponds, and clean the cookers with one scraping, two washing, three disinfection, four washing and five cleaning.
1 1, according to different seasons, especially summer and autumn are the killing seasons for mosquitoes, flies and cockroaches, adhere to comprehensive management, and achieve no mosquitoes, flies and cockroaches.
12, strict food raw material procurement and certification system to ensure the safety and reliability of the source.
13, always pay attention to the dining situation in the canteen, and report as soon as there are special circumstances.
Second, processing
1. If the person in charge of the canteen violates the above-mentioned relevant regulations and has dereliction of duty, it will be dealt with by the leadership meeting.
2, eating accidents, the hospital leadership research, after serious treatment; If the circumstances are serious, it shall be handled by the higher authorities or judicial organs.
3. This letter of commitment is made in duplicate, one for the person in charge of the canteen and one for the school, which shall take effect from the date of signature and be valid for one year.
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Article 10 of the school canteen commitment letter xxx:
In order to further implement the requirements of higher authorities on strengthening food hygiene and safety in school canteens, establish and improve food hygiene and safety in schools and relevant rules and regulations, and in line with the principle of serving teachers and students and putting safety first, the following commitments are made to ensure food hygiene and safety in school canteens.
First, strictly implement the Food Hygiene Law to prevent "diseases from entering the mouth" and ensure the health of diners. School canteens must obtain a health permit before they can operate, and food practitioners must have a physical examination once a year and hold a valid health certificate before they can take up their posts. Anyone who has infectious diseases will be resolutely dismissed.
Two, into the canteen of grain, oil, vegetables and other raw materials, all designated procurement, to ensure the quality of food, and ensure that there is no pollution in transportation and storage.
Third, do a good job of tableware disinfection on a regular basis to prevent cross-contamination. Dining utensils in the canteen are subject to "four customs": one wash, two brushes, three flushes and four disinfections. Food should be "five isolated": staple food and non-staple food, raw and cooked, finished and semi-finished products, food and omnivore, food and rodenticide should not be mixed; Raw and cooked food knives and cold meat tableware must be used separately and clearly marked.
Four, food cabinets, shelves should be kept clean, no mildew, rats, flies, cockroaches; The warehouse should be well ventilated.
Five, food raw materials must be washed before use, vegetables should be washed with meat and aquatic products, eggs should be washed before use, if necessary, disinfection.
Six, raw materials, semi-finished products, finished products, knives, piers, plates, barrels, pots, baskets, rags and other tools and containers must be clearly marked, and used separately, located and stored, washed after use and kept clean.
Seven, carefully clean the cooking stoves and floors in the operating room, carefully wipe the dining room floor and tables and chairs, focusing on cleaning the walls, ceilings, cooking stoves, chopping boards, dining tables, kitchen cabinets, tableware and containers in the operating room, putting the utensils in order, and ensuring that the dining room is free of rats, flies, pollution and sundries, as well as the dining room floor, doors and windows, glass and the surrounding environment.
Eight, it is forbidden to other personnel to enter the operation room. Strengthen the management of water source and power supply, standardize the use of electrical appliances, regularly check lines to prevent fires, and regularly clean water towers to ensure water hygiene.
Nine, to regularly disinfect the canteen stoves, regularly clean the environment, regularly carry out fly and rodent control work, and conscientiously do a good job in epidemic prevention.
Ten, school leaders should always check the quality of food, do a good job in the implementation of the health system, to ensure that students eat enough.
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Commitment letter of school canteen 1 1 xxx:
School canteen trusteeship is a new development of canteen contracting in recent years, especially in the management of canteens in major universities. The self-operated canteens in many universities can no longer meet the requirements of teachers and students, so they have to entrust the canteens to professional canteen management companies.
However, school canteen trusteeship is different from enterprise canteen management, and great changes have taken place in the service object. The students in the ivory tower are not wage earners.
I provide a letter of commitment for the contractor of the school canteen, hoping to help.
In order to ensure the healthy study, work and life of the teachers and students in the school, promote the smooth development of the school canteen trusteeship and prevent the occurrence of food poisoning accidents, the canteen contracting company makes the following solemn commitments to all teachers and students.
First, in line with the tenet of "honest service, students first", we will serve with a smile and treat guests politely, and provide healthy and delicious meals for teachers and students.
Two, food procurement, vegetable distribution to ensure the formal procurement channels, so that teachers and students can eat assured noodles, assured meals, assured meat, assured tofu, assured salt.
Third, our canteen managers should maintain personal hygiene and wear clean work clothes and hats when making and selling food; When selling directly imported food, use sales tools instead of cash transactions.
4. The trust of the canteen in us will ensure that the canteen managers have a physical examination at least once a year and take up their posts with health certificates.
Five, canteen equipment and utensils, in line with national health management related health requirements and safety requirements.
Tableware shall be disinfected by special personnel, and the tableware shall be cleaned and disinfected strictly after each meal.
Six, strictly follow the principle of scientific diet, reasonable nutrition, canteen contracting company will carefully prepare nutritious meals, so that teachers and students can get the energy they need every day, and the meals sold will be clearly marked.
Seven, the school canteen will keep the indoor and outdoor environment clean and tidy, eliminate harmful insects such as flies, rats and cockroaches and their breeding conditions, and actively create an elegant, clean and hygienic business environment, so that teachers and students can rest assured to eat.
Eight, after the school canteen hosting, we will humbly solicit the opinions of teachers and students, humbly accept the supervision of all teachers and students, and strive to improve the work and improve the level.
All the above items are guaranteed by our canteen contracting company. Please supervise the teachers and students. If there is any violation, we are willing to accept punishment.
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Article 12 of the school canteen commitment letter xxx:
In order to ensure the health and safety of all teachers and students, maintain the normal teaching order of the school, ensure food safety and effectively prevent and control infectious diseases. On behalf of all the staff in a canteen, I solemnly promise:
1. Strictly abide by the provisions of People's Republic of China (PRC) Food Safety Law, Food Safety Supervision and Management Measures for Catering Services and Hygienic Management Regulations for School Dining Rooms and Group Dining. Employees engaged in catering business activities must hold valid health certificates to ensure food hygiene and safety.
2, earnestly fulfill the responsibility of food hygiene and safety, implement the superior food safety documents, the spirit of the meeting, take the initiative to accept the supervision of the school and the superior functional departments, earnestly implement the rectification opinions put forward by the superior functional departments. Implement food safety self-inspection, regular staff training meetings, canteen safety and other relevant regulations. Strengthen the sense of food safety responsibility, implement the school food safety management system, and strengthen food safety management.
3. Strictly control the procurement acceptance, and strictly implement the system of procurement claim, ticket claim and ledger registration. Items are placed in a standardized and orderly manner, with partition walls off the ground and classified on shelves.
4. Strictly control the processing operation process, conscientiously implement the food sample retention system, ensure the safety of food for meals, and put an end to the phenomenon of leftovers.
5, immediately after each meal, the canteen internal health, keep clean and tidy.
6. All staff in the canteen are forbidden to smoke after entering the campus. Anyone who smokes in the canteen will be fined 100 yuan each time.
7. All staff in the canteen are forbidden to bring children into the campus. If there is an accident, the school will not be responsible for the consequences.
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Article 13 of the school canteen commitment letter xxx:
"Customer satisfaction" is the root of our life. We adhere to the tenet of "hygiene first, standardized management, high-quality service and high-quality dishes" and adhere to the concept of honest management to provide comfortable and clean dining environment, exquisite and delicious snacks and warm and thoughtful quality service for our employees.
Really reduce the management troubles in logistics work for you, so that you and your employees have no worries and devote themselves to production and innovation.
Service commitment: In order to protect the rights and interests of all the diners we provide, we solemnly promise.
1. Do a good job according to Party A's fire control, factory regulations and public security.
2, canteen staff according to the provisions of the health department for physical examination, the cost of self-care.
3. The business premises shall regularly prevent rats and flies.
4, strictly implement the canteen management system, in strict accordance with the canteen operation procedures and health management system.
5. To ensure the quality of food, control the purchase channels and quality, prohibit the purchase of spoiled and moldy food, ensure the hygiene of assured meat, ensure the internal and environmental hygiene of food hygiene, and stand the inspection of higher authorities to achieve qualification.
6. Kitchen staff must abide by the company's rules and regulations, and are not allowed to enter and leave the company's workshops and other prohibited areas at will. If they violate the regulations, the company may punish them according to the regulations.
7. For the convenience of Party A's service personnel, this business is limited to catering services.
Strictly abide by the Food Law of People's Republic of China (PRC) and the May 4th Food Processing and Sales Hygiene System.
Ensure the diversity of food quality and reasonably match dietary nutrition. Provide non-repetitive menus every day.
We cherish the opportunity to cooperate with your company and truly achieve mutual benefit and win-win results!
At the same time, I hope your company will give you great support and help.
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Article 14 of the school canteen commitment letter xxx:
I promise to standardize procurement in accordance with relevant national laws, regulations, policies and financial system requirements, be honest and trustworthy, act according to law, and enhance my professionalism and sense of responsibility. Master the varieties of all kinds of food and raw materials and their related health standards, and understand the possible health and safety hazards of all kinds of raw materials. In-depth market research, understand the market, and purchase high-quality and cheap food raw materials according to the principle of equal quality and price.
When buying food in shaped packages, you must carefully check the packaging label or product description, and strictly follow the provisions of Article 21 of the Food Hygiene Law to prevent you from buying fake, risky and shoddy products. Establish food procurement registration ledger.
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Article 15 of the school canteen commitment letter xxx:
In order to further improve the food safety management in school canteens, ensure the food safety of teachers and students, and prevent the occurrence of food poisoning and food-borne diseases, our school made the following commitments:
1. Our school holds a catering service license and does not change the processing flow without authorization.
2. Strictly abide by the "Food Safety Law of People's Republic of China (PRC)" and other relevant laws and regulations, be responsible for the food safety of our school canteen, and assume the responsibility of the first person responsible for food safety.
Third, do a good job in food safety in canteens, strengthen the management of student meal registration, use and sample retention, and take responsibility for food safety accidents caused by improper management of nutritious meals.
Four, strictly implement the health management system of employees, regular food safety knowledge training. All employees have valid health certificates and maintain good personal hygiene habits.
5. Ensure that the environment inside and outside the canteen is clean and tidy, and adopt effective fly-proof, rat-proof and dust-proof facilities.
Six, the establishment of food incoming inspection and claim ticket ledger registration system, do not buy, do not use, do not operate corrupt, toxic and harmful, unknown sources and other foods and food raw materials that do not meet food safety standards, do not use edible oil that does not meet national standards, do not use products such as poisoned, dead or unexplained livestock and poultry.
Seven, food production process specification and meet the requirements of food safety, do not use expired and contaminated food, do not use non-food utensils and containers, packaging materials, do not use unsterilized tableware, tools and containers.
Eight, the use of food additives in strict accordance with the provisions of the state, so that special custody, counter storage, in the process of food processing, do not use non-food raw materials to process food, do not abuse food additives.
Nine, do a good job of sample retention, each sample at least 65438 000 g per meal, sealed and refrigerated for 48 hours before processing.
Ten, strict implementation of dining (drinking) with cleaning, disinfection and cleaning system. Disinfect the tableware according to the standard process, and the unsterilized tableware shall not be used by customers.
Eleven, according to the requirements of the state to deal with kitchen waste, and signed a kitchen waste disposal agreement with the disposal unit, to ensure the standardized disposal of kitchen waste, and make a good record of kitchen waste disposal.
Twelve, the occurrence of food safety accidents, must immediately report to the school authorities, not false, concealed, late, and take effective measures to control the development of the situation.
Our school will strictly fulfill the above commitments, consciously accept the supervision of the society and supervision departments at all levels, be responsible to the teachers and students of the school, and be responsible to the society and the public to ensure the food safety of the school canteen.
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