The red egg sounds very festive from the name, but there is a folk song circulating in China: "Red egg, string, eat your favorite steamed bread this year, and eat your red egg next year." Literally, this ballad says that on the wedding day, we will distribute happy buns to relatives and friends, hoping to eat the couple's red eggs in the coming year. In other words, it expresses the blessings of relatives and friends to the couple, hoping that they can have children early. The red eggs here mean to bless children, and some places will send red eggs on children's birthdays.
Everyone knows that pigments are harmful to our health. At this time, someone will ask whether the red dye on the red eggs will harm our health. Under normal circumstances, as long as the eggshell is intact and not broken, it will not be stained with pigment and will not affect our consumption. Of course, if you accidentally dye the protein part, I suggest you don't eat it. After all, for your own safety.