What carbon is better for barbecue?

I think the choice of barbecue is very important for carbon, which directly affects the taste and quality of food. On the whole, machine-made charcoal is the best choice because of its long burning time, large firepower, smokeless and tasteless. Secondly, you can choose charcoal, which needs to be cut into small pieces or powder to burn fully. Bamboo charcoal is also environmentally friendly, with high hardness, but its burning time is short. No matter which kind of carbon is selected, we should pay attention to safety and keep a proper distance to ensure the hygiene and quality of ingredients. Proper carbon is only one aspect of barbecue, and other factors need to be considered comprehensively in order to really enjoy delicious barbecue.