Those who belong to the management of Dongchangfu District need to go to the district epidemic prevention station for physical examination, and then get the health certificate from the district health bureau. Let me see, which level of department will issue you a health certificate or health permit. Generally speaking, people in Dongchangfu District go to the district to handle it. You can consult the health window of the district government affairs hall.
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Processing flow:
1. Bring the above-mentioned handling materials to the local medical examination unit for handling;
2. Get the medical examination form and pay the medical examination fee at the toll booth;
3. Laboratory blood collection and stool anal swab test;
4, internal and surgical routine physical examination;
5, X-ray chest X-ray;
6. After completing all physical examination items, those who pass the physical examination will receive a health certificate in 3-7 working days.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on the administration of health and safety in public places
Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.