Qingdao health certificate processing flow

1. Have a physical examination before applying for a health certificate. (1), ID card and 2 one-inch color photos of individuals bareheaded, receive the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender. (2) Anal swab test of blood and stool in the laboratory. (3) Routine physical examination of internal medicine and surgery. (4) X-ray chest X-ray. (5) Complete all physical examination items.

(1), ID card and 2 one-inch color photos of individuals bareheaded, receive the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender.

(2) Anal swab test of blood and stool in the laboratory.

(3) Routine physical examination of internal medicine and surgery.

(4) X-ray chest X-ray.

(5) Complete all physical examination items.

Matters needing attention in physical examination of health certificate

1. Don't drink the day before physical examination to avoid fatigue. You can eat normally on the day of physical examination to avoid greasy.

2, a few days before the physical examination, pay attention to avoid taking drugs that affect liver function, so as not to affect the test results of liver function.

3. After blood collection, please hold the blood collection part with a cotton swab for five minutes. Don't rub to avoid congestion.

4. Inspectors need to submit their ID cards.

5, dizzy blood, dizzy needle personnel please inform the nurse before blood collection.

6. Get a health certificate on the fifth working day (postponed on holidays) after the physical examination.

I hope the above content can help you. Please consult a professional lawyer if you have any other questions.

Legal basis: Article 4 of People's Republic of China (PRC) Food Safety Law is responsible for the food safety produced and operated by them.

Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.