What are the design principles of the office bar?

1. If you want to use high-power electrical appliances, such as induction cookers, you'd better design a separate circuit to avoid circuit tripping. The bar built with corners needs at least 90cm of operating space, and the height of the bar has two sizes, the single-layer bar is about 1 10cm, and the double-layer bar is 80cm and 105cm.

2. The depth of the countertop must depend on the function of the bar. The countertop width required for drinking only is different from that required for dining. If there is a seat in front of the table, the countertop should protrude from the bar itself, so the depth of the countertop should be at least 40-60cm, which is convenient for storing things under the bar with this width. How long should the pole be for ease of use? Generally speaking, the smallest sink needs to be 60cm long, the operating table needs to be 60cm long, and others can be measured according to their own needs.

3. The design of the bar beverage cabinet should pay attention to the convenience of use. The height of each floor should be at least 30-40 cm. It is best to design the part where the beverage cabinet is placed to be inclined, and the depth of the cabinet should not be too deep. It's inconvenient to straddle other objects with a cup. Wear-resistant materials, such as artificial stone, melamine board, stone, etc., are all ideal materials.