Why did the ham sausage decline?

The reasons for the decline of ham sausage are the improvement of people's health awareness, the change of social environment and the competitive pressure.

1, people's health awareness has improved.

Ham sausage contains more additives, preservatives and other chemicals, and people begin to pay more attention to food safety and health, and have doubts and concerns about the intake of these chemicals.

2. Changes in social environment

As a convenient snack, ham sausage is often chosen by children, students and office workers according to time and economic cost at first. With the improvement of people's living standards, consumers are demanding more and more, paying more attention to taste, quality and exquisiteness. Therefore, there are more healthy, delicious and convenient new products on the market, such as chicken rolls and sandwiches from fast food restaurants such as McDonald's and KFC, and even healthy and adulterated boiled meat slices.

3. Competitive pressure

In the past, ham sausage was once the main product of many schools, small and medium-sized shops and roadside stalls, and it established its best-selling market position. But now, consumers' shopping and dining channels have changed, and the brand image and sales method of ham sausage are relatively backward, which needs continuous innovation.

Skills of choosing ham sausage;

1, sausage product classification, the price is determined by the quality. On the label of the product, the grade of the product will be marked, with the special grade being the best, the excellent grade being the second and the ordinary grade being the third. Consumers can choose to buy according to their own situation. The product has high grade, high meat content, high protein content and low starch content; The product has low grade, slightly lower meat content, low protein content and high starch content.

2 production date, manufacturer, production address, telephone number of manufacturer, production basis standard, shelf life, storage conditions, raw and auxiliary materials, etc. It should be on the sausage label. If the label is incomplete, it means that the product is not completely produced according to the national standard, and it is best not to buy it.

3. Generally, the product quality of large enterprises and time-honored enterprises is relatively guaranteed.