How to cook a delicious vegetable salad at home? What's the trick?

Ingredients: lettuce, purple cabbage, cucumber, tomato, potato, raw egg, salad dressing, yogurt and apple. Specific steps: potatoes and eggs are cooked, purple cabbage is soaked in water, lettuce and cucumber are washed and dried, tomatoes are blanched with hot water and peeled. This food can be cut into similar sizes. Put it in a neat basin, add 3-4 spoonfuls of salad dressing, add a spoonful of salt and a little sugar, and then add a box of yogurt and mix well. Everyone eats in a big bowl, which is so enjoyable. Vegetable and fruit salad is actually a cold dish in a western restaurant. Because Europeans are used to eating cold meals, vegetable and fruit salads play a very important role in buffets.

Because vegetable and fruit salads have low requirements on ingredients, only the freshest vegetables can be eaten raw, and all of them can be made into vegetable and fruit salads. Vegetable and fruit salad is a delicious food with rich nutrition. The preparation is simple, refreshing and delicious, and the ingredients are rich and colorful. It looks like it has an appetite and is very popular with everyone. In order to make a delicious fruit and vegetable salad, it is very important to choose and solve the ingredients, and to master the ratio of ingredients to juice. I like vegetable and fruit salad very much. Everyone is familiar with vegetable and fruit salad, and we firmly believe that many people like to eat it. The ingredients are rich and colorful, refreshing and delicious, nutritious and delicious, and are deeply loved by everyone.

The point is that the method is simple. I cook it at home. It's delicious and cost-effective. I like vegetable and fruit salad very much. I often cook it at home. The whole family likes to eat. The method is simple. The raw materials for vegetable salad are really endless, which are not common in general. As long as you like, most of them are available. Vegetarian things like corn, tomatoes, cucumbers, purple cabbage, cabbage, lettuce, arugula, bitter chrysanthemum, carrots, Sakyamuni, green peppers, onions, green onions, potatoes, broccoli and water bamboo.

Meat, salmon, arctic fish, shrimp, chicken breast, raw eggs, bacon, sausage, tuna, steak. There are also dried fruits, such as walnuts, pine nuts, cashew kernel, hazelnuts, sunflower seeds and white sesame seeds. There are also dried blueberries, dried blueberries, dried strawberries and other dried fruits. Just one thing to note, raw materials that can be eaten directly, such as lettuce, green pepper and salmon, should be cleaned immediately and broken into the size you want. Things that can't be eaten directly raw, such as potatoes, corn and celery, should be boiled in water first. Then go to chicken breast, steak, etc. to cook, fry or cook, and then slice. Dried fruits can be steamed, fried or roasted.