What are the specialties of Wendeng?

1, Wendeng cherry: Wendeng cherry is tender and juicy, sweet and sour, and is widely favored by the market.

2. Wendeng Apple: Red Fuji and Gala apples recognized by China Green Food Development Center are allowed to use the green food quality certification trademark.

3. Wendeng Meretrix meretrix: The scientific name is "Meretrix meretrix", which is commonly known locally as "white clam", "green clam" and "face clam". It is a traditional shellfish breeding variety in Wendeng City. The produced clam has thin shell, tender meat and comprehensive nutrition, and is rich in protein, vitamins, taurine and other ingredients. It is the best seafood for consumers to keep healthy and give gifts to relatives and friends.