1. Put oil in the pan, add onion and garlic and stir-fry for a few minutes.
2. Select tender beef and stir-fry for 10 minute.
3. Add mint and stir fry quickly, then take out the pot.
skill
Adding cool mint to the ingredients is one of the characteristics of Yunnan cuisine, which is particularly refreshing in summer. Beef must be tender, and it is delicious when fried. Mint leaf is the leaf of mint, which tastes cool. Mint leaves have dual functions of medicine and food, and are pungent and cool. It can disperse wind and heat, clear the head, relieve sore throat and regulate qi. It will make people feel cool after eating. Mint and beef are a perfect match.