What is the real formula of fried dough sticks? How to fry fritters is delicious?

Soymilk fritters, the standard of breakfast in China, never tire of eating them. But with the enhancement of people's health concept, people are more and more aware of the harm of fried dough sticks to us. The fried dough sticks sold outside are unsanitary, and many fried dough sticks will add various additives. Eating too much is really bad for your health. So if you want to eat healthy fried dough sticks, make them yourself at home.

Making fried dough sticks at home is not only delicious, but also healthy. Therefore, to make delicious fried dough sticks without any additives, it is particularly important to have a good formula. Today, I will share with you a recipe for fried dough sticks that is most suitable for home operation. Without any additives, it is very healthy. Fried dough sticks are also fluffy and delicious, much better than those bought outside. The method is simple. Let's have a look together if you like. Fried dough sticks are the most suitable recipe for home operation, without any additives, delicious and healthy.

deep-fried dough stick

Ingredients: 500g flour, 3g yeast powder, 2 eggs, milk 1 bag, 3g salt, 3g sugar and 3g oil. Practice steps:

Step 1: First, we melt the yeast with a little warm water, and be careful that the water temperature is not too high, otherwise it will burn the yeast to death, and the best temperature is 35 degrees. Then we pour the yeast water into the flour, beat in two eggs, add salt and sugar, then stir all the materials evenly with chopsticks, and then slowly pour in the milk, while adding the milk, stirring with chopsticks to form a floccule without dry powder. After kneading, we will smash the noodles hard, which is better than the kneaded noodles.

Step 2: Take out the dough after waking up and take it to the chopping board. Grease the chopping board in advance to prevent sticking. Don't knead the dough, just divide it into three parts. Flatten, cover with plastic wrap and wake for 20 minutes. After 20 minutes, cut the dough into strips, stack them in pairs, press them in the middle with chopsticks, and clamp them at both ends to prevent them from spreading when frying.

Step 3: When everything is ready, boil the oil in the pot, and the oil temperature is 50% hot. Take a green embryo, stretch it a little, and put it in the pot. After the fried dough sticks are put into the pot, they will quickly expand and float. Then we will use chopsticks to turn it over frequently, fry it on medium and small fire until it is golden on both sides, and take it out under control of oil.

Our home version of healthy fried dough sticks is ready, without any additives. Fried dough sticks are not bad at all, fluffy and crisp, all hollow, delicious and healthy. The detailed formula is shared with everyone. You can try it if you like.