Production steps
1 I used purple cabbage juice and spinach juice to color. If you have matcha powder at home, you can also replace vegetable juice. 2 Pour the vegetable juice into the sago. Remember, you can't use too much vegetable juice, just wrap it in sago. You can leave it for half an hour for sago to absorb vegetable juice, and soak peeled mung beans for several hours in advance. 3. Boil the leaves of Zongzi in water, wash them, boil them, and then break them with difficulty. 4. Pour a spoonful of sago into the egg cone. 5. Pour a spoonful of mung beans, a little milk powder and a little sugar. 6. Cover with a spoonful of sago. 7 and then shut up. This is the first time I have done it. Not very good. Please forgive me and tie the rope. The spinach part has just been done. It's over. Put it in a pressure cooker. The water probably won't pass the zongzi. The pressure cooker will lose power for 20 minutes. 1 later. Minutes, will be 10. Although it is not particularly green, it is healthy.