How to make sweet and sour sauce for vegetable salad?

To make sweet and sour juice, put sugar, jiaozi vinegar, oyster sauce, sesame oil and linseed oil into a bowl and stir with a spoon to make sweet and sour juice.

The practice of vegetable salad with sweet and sour sauce;

Ingredients: 6 radish heads, Flammulina velutipes 150g, half chicory, one piece of bean curd skin, peanut 100g, sugar 10g, jiaozi vinegar 15ml, oyster sauce 15ml, a little white sesame seeds, 5g sesame oil.

1. Add 10g of white sugar, 15ml of jiaozi vinegar, 15ml of oyster sauce, 5g of sesame oil and 5g of linseed oil into a bowl, and stir evenly with a spoon to make sweet and sour juice.

2. Wash and cook Flammulina velutipes for later use.

3. Wash the radish with clear water and drain it.

4. Slice the radish and put it in a bowl.

5. Wash chicory and control the moisture.

6. Wash the tofu skin.

7. Tear the chicory into pieces by hand and put it in a bowl with Flammulina velutipes and radish.

8. Sprinkle peanuts, pour in sweet and sour juice, and mix all the ingredients evenly.

9, dish, sprinkle with white sesame seeds, you can eat.