Through investigation and study, it is found that with the continuous improvement of environment and temperature, the gastrointestinal peristalsis and the ability to digest and absorb food of the body gradually decline. Long-term failure to improve its diet structure will easily lead to long-term lack of nutrition and water in various tissues and organs and important target organs, induce malnutrition in various tissues and even cause clinical adverse reactions.
Improve their oral cure rate and appetite. Health-preserving people and ordinary people improve the absorption of stomach and intestines through clinical pepper stimulation, and help the peristalsis of stomach and liver to achieve a certain degree of vitality stimulation through the stimulation mechanism, thus stimulating the human body's appetite for nutrients and nutrients.
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Who is healthier, the person who eats Chili for a long time or the person who never eats spicy food?
According to the different dietary concepts in different regions, there are certain differences in the nutritional products eaten and the body's bearing capacity. In people's minds, spicy food on the dining table can promote the tissue operation and circulation of blood to a certain extent, help the uterus and reproductive system to dehumidify the cold, stimulate the sweat gland secretion structure and body temperature regulation center, and maintain their own health.
Clinically, gastrointestinal function and various organs of tissues can not accept the stimulation of pepper, but in order to increase the appetite and appetite of the body, we can develop appetite through the stimulation of pepper. The gastrointestinal and digestive organs of the body will receive the stimulation signal of pepper, which will produce metabolic discomfort symptoms of the body. Common clinical manifestations include abdominal pain, diarrhea, numbness of the tip of the tongue, heartburn and increased heart rate.
Regardless of the discomfort symptoms of various tissues and organs of the body and gastrointestinal digestive organs to spicy and irritating food, the appetite of the body once increased. Crazy supplement of pepper content will increase the disease risk of tissues and organs, and even lead to capsaicin rich in pepper bringing rich digestive enzymes to the digestive organs of the body, thus stimulating the nervous system and blood tissue of the brain to secrete more endorphins and unhealthy hormones.
For those who strengthen oral healing and force themselves to eat too much irritating capsaicin, eating capsaicin will not only inhibit the peristalsis of the stomach, but also bring discomfort to various tissues and organs of the body, and induce gastrointestinal diseases, oral diseases, sore throat and metabolic burden of the liver.
According to the pepper phenomenon mentioned above, people who don't eat peppers may be healthier than those who eat peppers for a long time or suddenly supplement capsaicin, and the incidence of diseases in the body, tissues and organs and gastrointestinal tract will be lower.
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Special reminder: if you don't want to add burden to your body, the following patients can't eat Chili.
1, patients with gastrointestinal diseases
Patients with gastrointestinal diseases, or patients with suppressed gastrointestinal motility, abnormal gastric acid secretion and impaired gastrointestinal conversion function, will avoid eating spicy food and hair rich in capsaicin, which will gradually increase the possibility of gastrointestinal diseases.
The main pathogenesis of gastrointestinal diseases is precisely because of the long-term intake of spicy and irritating hair in various tissues and organs of the body, which produces corrosiveness and irritation to the tissues and organs of the body, induces abnormal peristalsis mucosa and gastric acid secretion of the stomach, thus damaging the tissue system of the stomach and inducing more serious gastrointestinal diseases and other tissue diseases.
2. People with hemorrhoids
For several clinical pathogenesis and types of hemorrhoids, we can't use spicy and irritating food to stimulate appetite and appetite in the body, nor can we blindly seek the delicious feeling brought by the irritation of pepper to the stomach and tongue tip. Excessive intake of harmful hair caused by the irritation of pepper is easy to aggravate the growth intensity and type transformation mechanism of hemorrhoids, which is not conducive to the stability and rehabilitation effect of hemorrhoids.
3. People with kidney damage
The filtration function and excretion intensity of human kidney The kidney is the main nutrient organ to maintain its normal excretion structure, and it is also the main structure to maintain male dignity and secrete androgen.
The filtering function of the kidney is to obtain energy through nutrient water and dietary fiber in fresh fruits and vegetables, and maintain its own operating mechanism. Long-term intake of abundant capsaicin and pepper-stimulating food affects the filtration, metabolism and excretion functions of the kidney, and also induces the possibility of pathological changes in the renal tissue, leading to pathological changes and normal excretion of the reproductive system.
Tips: People who have ingested peppers for a long time or cannot live without capsaicin can choose to drink a cup of warm milk or dietary fiber and other nutrients when eating spicy food, which can alleviate the pathological reaction and stimulating nature caused by irritating food.
To sum up: Chili food on the table has a nutritional state that other nutritious foods can't reach, and it is also immeasurable harm to the body. Therefore, according to your physical condition and adaptability to capsaicin, choose a reasonable dose of pepper to avoid increasing the probability of illness and the risk probability of tissue and organ lesions. # Health Science Hotline #