Microwave is a kind of short-wave electromagnetic wave, which belongs to a part of natural energy spectrum. The sun will generate microwaves, but the microwaves generated by the sun are obviously different from those generated by microwave ovens. The difference is that microwave ovens use alternating current to generate microwaves.
How does the microwave oven cook food? All electromagnetic waves will change from positive to negative after one wave period. Alternating current can speed up the period of radio waves. Water molecules have a positive electrode and a negative electrode, so when water receives alternating microwave energy, the water molecules will rotate rapidly. It's a bit like holding a needle on the surrounding plane with a magnet. The microwave generated by the AC microwave oven makes the water molecules in the food rotate at the speed of billions of times per second, which causes great friction between the molecules and heats the food quickly. People usually think that microwave food is safe.
In fact, the quality inspection agency only cares about whether there is microwave leakage in the microwave oven. Surprisingly, these quality inspection agencies have never questioned whether microwave food itself is safe. 199 1 year, people began to realize that microwave food was unsafe because of a public interest lawsuit. The family of a woman named NormaLevitt sued her for wrongful death.
Norma went to the hospital for a hip replacement. The operation was successful, but Norma died. Norma died after a blood transfusion, and the blood was heated by a microwave oven. This is the first time that there is important evidence that the microwave oven has caused fundamental damage to the chemical properties of the heated items. If the blood can be deadly toxic only by heating it to body temperature in a microwave oven, what will happen if we heat food at a higher temperature for a longer time? The function of microwave oven goes far beyond heating objects.
The molecules of food absorb a lot of energy, which is enough to decompose the molecular structure of protein, leading to molecular variation that does not occur under normal circumstances. As a result, many new and strange molecules appeared. This is the problem.
The molecular structure of food has changed, resulting in molecules that the human body cannot recognize. These strange new molecules are unacceptable to the human body, and some of them are toxic and may cause cancer. Therefore, people or animals who often eat microwave food will have serious physiological changes.
Dr HansHertel and Dr BernardBlanc of the Swiss Royal Society for Science and Technology found that microwave heating destroyed the nutritional components of food. They measured the pathological changes in the blood of volunteers who ate microwave food. It is shocking that the number of red blood cells in these people's blood has decreased, which means that the oxygen carried by blood has decreased, and human tissues cannot get the oxygen they need. On the contrary, white blood cells and cholesterol increased.
The increase of white blood cells will cause stress and tension in the human body. Usually, only when human body is infected with acute disease, bacterial infection or cell damage, white blood cells will rise. In addition, the number of lymphocytes decreased. Lymphocyte is a special kind of white blood cell, which plays an important role in producing antibodies.
This is not the worst. The researchers found that the serum of these people can cause luminescent bacteria to emit more luminescence. It seems that the energy in microwave is transferred and stored in the molecular chain of food, which changes the energy structure of serum. When bacteria meet serum, they are stimulated to glow. This discovery even makes us question whether it is safe to drink water heated by microwaves.
Studies in the former Soviet Union show that exposure to microwave radiation and eating microwave food can lead to serious health problems. The Soviet Union banned the use of microwave ovens in 1976, and set very strict restrictions on the application of microwave radiation. The Soviet Union also issued a global warning, pointing out the harm of microwave facilities such as microwave ovens to the environment and biological health.
In the United States, scientists in Portland, Oregon also published the findings of the Soviet Union. No matter what kind of food is heated by microwave, it will produce known carcinogens. Meat, milk, grains, fruits and vegetables all produce carcinogenic chemicals. People who eat microwave food have disorder of digestive system, disorder of lymphatic system and increase of cancer cells in blood. People who often eat microwave food are more likely to suffer from gastrointestinal cancer and the digestive system will gradually collapse.
Scientists also found that the nutritional value of microwave food decreased by 60% to 90%, including minerals and biochemical enzymes, vitamins B, C and E, and anti-fat bile substances, and even the nutritional components in protein decreased.
Hormones can also be abnormal, especially the secretion and balance of male and female hormones. In addition, the electrolysis of cell membrane is unstable. Maintaining normal cell membrane electrolysis is very important for cell health and cell-to-cell connection. Long-term consumption of microwave food will lead to permanent brain damage, memory loss, difficulty in concentration, mood swings and mental decline. Every microwave oven leaks radiation. Food cooked by microwave will produce toxic and carcinogenic additives.
Knowing all the above facts, it is hard to imagine that anyone is willing to continue eating microwave food. From now on, I suggest you unplug the microwave oven and never use it again.