material
2 kg of cucumber; Salt; Liquor; Soy sauce; Vinegar; Sugar; Ginger; Garlic; Zanthoxylum oil
working methods
1, take 2 kg of cucumber, wash, cut into pieces and remove seeds.
2. Put it in the pot and sprinkle with a little brine. Take out the water when it oozes.
3. Put the cucumber on the curtain and hold it down with the panel and heavy objects. After a day and a night, remove the panels and heavy objects.
4. Cut the cucumber into small pieces, put it in a glass container and pour a little white wine. The ratio of soy sauce to vinegar is 2: 1. Put a spoonful of monosodium glutamate. Proper amount of sugar
5. Slice ginger and garlic and cut into pieces. Marinate for two days and you can eat it with pepper oil.
The second course, mustard and pickles.
material
Mustard 10 kg; 500 grams of salt; Garlic150g; The right amount of monosodium glutamate; Chili powder150g; 250g of aged vinegar; Vegetable oil150g; Proper amount of sugar
working methods
1, wash mustard and cut into strips, yes, thick strips, add 500 grams of salt and mix well, marinate for more than an hour (some people say that 500 grams is too much, and the salt should not be less than 400 grams). Some people say they like to cut filaments, but I think thick strips are more interesting and chewy.
2. The original party said that pickles can be eaten in two days, but I remember that pickles can't be eaten in two to twenty days, so I suggested eating pickles in twenty days (I also put up with it). Why can't I eat them when they are ready? The following tips will write
3. Take an empty basin, take out mustard and salt, add all seasonings and stir well.
As for garlic, some people like chopped garlic, while others like thick garlic. Cut it yourself. It doesn't matter. I made it while the child was sleeping. In order not to affect the children's sleep, the most important thing is that I am lazy, so I roughly cut the garlic.
5. Marinate for an hour, and the mustard strips will come out of the water and squeeze out the water! ~ squeeze the water out! ~ squeeze the water out! ~ pickles made without squeezing water will of course be very salty!
6, my knife is not good, the thickness of the cut is there, don't laugh at me, I have cut ten pounds of mustard. Because I like thicker strips, I can't cut them by hand with tools.
7. Add seasoning and mix well.
8. You can eat mixed pickles for the first two days, but don't eat them after two days. For the sake of health, you can eat it in 20 days! I always mix it before eating. It's done. Better seal it! Sealed and preserved! Sealed and preserved! Say the important things three times. And don't pack pickles with plastic products!
9. Put it in the refrigerator. After a week, you will feel that mustard is getting heavier and heavier, which is very delicious!