Full-fat modified milk is a dairy product obtained by mixing skim milk and cream in a certain proportion, then homogenizing and sterilizing. Compared with ordinary milk, full-fat modified milk contains more fat and energy, and its taste is richer and fuller. Because of its special formula and production technology, it can be used in many food production occasions, such as baking, beverages, dairy products and other fields.
It should be noted that although full-fat modified milk tastes good, it will increase health risks such as obesity and cardiovascular diseases due to its high fat and energy content. Therefore, when eating full-fat modified milk, we should pay attention to the right amount to avoid excessive consumption, and also pay attention to the intake of other nutrients to maintain a balanced dietary structure.