Salmon, also known as salmon, is a deep-sea fish and one of the commonly used foods. Salmon live in the Atlantic and Pacific oceans, and can also be found in the Great Lakes and other lakes in the United States.
Salmon is born in fresh water, then moves to seawater to grow, and then returns to fresh water to breed. It is said that salmon will swim back to their birthplace to breed. Studies have found that 90% of salmon that swim into a stream are born in the same stream, but how they know how to swim back to the same stream is still a mystery. Pacific salmon usually die after a few weeks of breeding.
Salmon is a popular food and a very healthy food. Salmon meat is rich in protein and OMEGA-3 fatty acids, but low in fat. Salmon meat is orange, which is a kind of red-fleshed fish, but there are also a few wild species with white meat.
Most salmon produced in the Atlantic Ocean is 99% farmed, while more than 80% salmon produced in the Pacific Ocean is caught in the wild.
There are many ways to eat salmon. The Japanese will make salmon head into salted salmon and other dishes. Europeans and the United States will make smoked salmon by hot or cold smoking, or can salmon for storage. Because raw salmon meat contains marine stomach nematodes or marine parasites, salmon will not be eaten as raw fish before refrigeration is invented.