Process of handling health certificate:
1, processing time
Monday to Thursday 8: 00 am-11:00, and Friday 1: 00- 4: 00 pm. It is divided into food practitioners' physical examination and service practitioners' physical examination, which may be separate, and each place has regulations.
2. Fasting
Remember to apply for a health certificate on an empty stomach. Fasting time is at least 10 hour, because blood test is needed and food is not good. Don't eat greasy and high-protein food, drink or smoke the night before blood drawing.
Step 3 get the watch
Pay the fee at the health certificate office (sixty or seventy), get the health checklist, fill in your identity information and industry item by item according to the requirements on the form, and post your photos. If you have already joined the work, you'd better fill in the work unit.
4, check
Take the health checklist to the designated department for examination. The items include hand, foot and mouth examination, blood test, urine test, stool test and chest X-ray. Some areas need anal examination, while others do not.
Step 5 cultivate
Participate in health knowledge, laws and regulations training. No health certificate is given if the regulations fail, but there is no training at all in many places.
Step 6 get a license
Generally, the certificate can be approved within two weeks from 1. If you pass the inspection, you can get the certificate. You need to pay a handling fee when you get the license, about twenty or thirty yuan.
7. There is a time limit
The validity period of a health certificate is usually one or two years, depending on the instructions on the certificate. It will automatically become invalid after expiration and needs to be reissued.
Materials for health certificate:
1. Original resident ID card or valid temporary id card.
2, 2 one-inch single recent half-length bareheaded photos.
4, personal basic information complete physical examination form
Matters needing attention in handling health certificate:
The first point: you can't eat midnight snack the night before the physical examination. Of course, you can't eat on the morning of the medical examination. I believe everyone knows, so it is necessary to pay attention to this. Eating will have a certain effect on checking blood sugar and blood lipid! You can't eat after 8 o'clock.
The second point: Because I didn't have breakfast, I need to complete some tests that need to be done on an empty stomach as soon as possible, such as blood drawing, Helicobacter pylori detection, liver function test and so on.
The third point: after checking the physical examination items that need an empty stomach, general hospitals have organized breakfast. Eating breakfast can not only provide energy for later examination, but also absorb a lot of water, which is necessary for bladder examination, because bladder examination needs to hold urine, and urine routine examination can be carried out at the same time.
The fourth point: as a female compatriot. An important check is a payment check. Many people will take this project seriously. I am embarrassed. First of all, there will be slight pain during gynecological examination, so it is necessary for you to relax, otherwise it will be even worse during the medical examination. Together, I need to say more about the doctor's opinion. Now gynecologists will ask a question, that is, inflammation, and then prescribe a bunch of drugs for you. In fact, these are not worrying. This situation can be said that 90% of women.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Forty-fourth food production and marketing enterprises should establish and improve the food safety management system, train employees in food safety knowledge, strengthen food inspection, and engage in production and marketing activities according to law.
The main person in charge of a food production and marketing enterprise shall implement the enterprise food safety management system and be fully responsible for the food safety work of the enterprise.
Food production and marketing enterprises should be equipped with food safety management personnel, and strengthen their training and assessment. Those who do not have the ability of food safety management after examination shall not take up their posts. The food safety supervision and management department shall conduct random supervision and spot checks on the food safety management personnel of enterprises, and announce the assessment. Supervision and spot checks shall not charge any fees.