Most of the "magnetism" generated by the induction cooker is distributed at the bottom of the pot, forming a closed magnetic field. When the cooker works on the induction cooker, the highest intensity of the closed magnetic field generated by the induction cooker at the edge of the induction cooker is 160 milligauss;
The signal magnetic field generated by using mobile phone is close to 1600 milligauss, which is 10 times of the edge magnetic field of induction cooker. It can be seen that the influence of the magnetic field generated by the induction cooker on the human body is far less than that of the mobile phone. When the minimum diameter of the pot is less than 8cm, the induction cooker can't work. So don't worry about the influence of the "magnetism" of the induction cooker on the human body.
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Matters needing attention
1, clean. The induction cooker must be cleaned and inspected before going to work. In the cleaning process, you can't put the induction cooker into water for cleaning or directly wash it with water, let alone clean the furnace surface or furnace body with solvent and gasoline, and let alone wipe the oil stain on the furnace surface with hard tools such as metal brush and emery cloth. It is best to wipe the furnace surface with a wringing rag. If there is oil on the surface, you can wipe it with a rag dipped in detergent or toothpaste.
2, the pot should not be too heavy. Induction cookers are different from stoves made of brick or iron, and have limited bearing capacity. Generally, the food in the cooker should not exceed 5 kg, and the bottom of the pot should not be too small, so that the pressure on the surface of the cooker will not be too heavy and concentrated. In case you need to heat an overweight and oversized pot, provide a separate support frame for the pot, and then insert the induction cooker into the bottom of the pot.
People's Network-Is cooking with an induction cooker harmful to our health?