What are the benefits of eating peony bark?

Peony bark is sweet and sour, which is helpful for digestion, especially suitable for children. Contains vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc. , also contains brass, lactone, sugar, protein, fat and minerals such as calcium, phosphorus and iron. The lipolytic enzyme contained in it can promote the digestion of fatty foods.

The benefits of eating peony bark:

1, promoting the secretion of gastric juice and increasing the enzymes in the stomach. Chinese medicine believes that hawthorn has the effects of eliminating food stagnation, astringing and stopping dysentery, promoting blood circulation and removing blood stasis. Indications are food stagnation, chest tightness, hernia, blood stasis and amenorrhea.

2. It contains triterpenoids, brass and other pharmaceutical ingredients, which has obvious vasodilating and antihypertensive effects, and has the functions of strengthening myocardium, resisting arrhythmia and regulating blood lipid and cholesterol content.

The practice of peony bark:

1. Wash hawthorn, cross-cut, remove the core, clean the head and roots, wash the apples, peel and cut into pieces, and put them into a blender and add a little water to make a paste;

2. Put them together in a small stainless steel pot, add a proper amount of white sugar and crystal sugar and stir them evenly. Then put water in the big pot, put stainless steel pot with puree in the middle of the water, cover it, and cook the puree in the water, stirring constantly in the middle to help the sugar melt.

3. After cooking, the color of the puree will turn red and become more transparent, and then take it out and let it cool slightly. At this time, we will apply a small amount of peanut oil to the bottom of the baking tray, corn oil is the best and tasteless, and then spread the cooked fruit paste evenly into the baking tray, with a thickness of 3 mm, which is not good if it is too thin or too thick;

Then we finish the last step by baking at low temperature. The maximum setting of the oven should not exceed 150 degrees, and the time is about 2 hours. It needs to be placed at the bottom of the oven for the first half of the time, then slowly moved up, and finally in the middle layer;

5. After cooling, the finished product can be rolled into a wide roll, that is, peony bark, and the narrower one is hawthorn roll.

Applicable people

Most people can eat it. Children, pregnant women, the elderly and people with indigestion are especially suitable for eating. People with colds, indigestion, loss of appetite, calcium deficiency in children's cartilage and iron deficiency anemia can eat more.