How to make colored jelly How to make colored jelly

1, raw materials: salt 2g, olive oil 15g, white vinegar, French mustard sauce 10g, pepper 2g, carrot juice 200g, tomato juice 200g, spinach juice 200g, gelatin18g;

2. Heat carrot juice, tomato juice and spinach juice to about 40 degrees respectively.

3. Divide the pre-soaked jelly into three equal parts, and add them into the pot several times to melt.

4. Pour the white vinegar and olive oil into a mixing basin and mix well.

5. Add salt, French mustard sauce and pepper and mix well.

6. Put the cooked sauce into a silicon soft plastic mold and send it to the refrigerator for cold storage.

7. Take out the frozen jelly and put it on a plate. Decorate the surface to make a salad dressing.