Crispy waves are crystal balls in cold weather and are often used in milk tea. It is made up of an algae called cold weather. The cold weather comes from Taiwan Province Province, which is the essence of red algae wall-breaking technology. Good water absorption and low heat. However, due to the general development of milk tea industry, crispy bam has changed from seaweed essence to Q-bomb food made of water, fruit grape pulp, konjac powder and sugar.
Crispy waves are more suitable for cold drinks. Generally, this kind of food is mostly used in milk tea, coffee, fruit juice, shaved ice, smoothies and other drinks. If crispy beer is directly added to the beverage without washing, it will increase the original sugar content of the product, so it is necessary to reduce fructose properly. After washing, the sugar content will be reduced, and the sweetness of the whole cup will not be affected. This is a natural healthy food.
How to eat crispy waves:
It can be added to all drinks, and iced drinks are better. Compared with other small ingredients, cold water crystal balls are more widely used. In cold weather, the original translucent crystal ball can be added to fruit tea to increase the chewing feeling, and can also be added to products such as Smoothie fruit tea, milk cover and iced milk tea. Suitable for cold drinks, it is cold and crisp to chew. Brown sugar-flavored crystal balls can also replace brown sugar pearls when the weather is cold.
It is also called agar in cold weather, and its scientific name is agar. It is also called douban, frozen powder, asparagus essence and foreign powder. Agar has extremely useful and unique properties in the application of food industry. It is characterized by physical and chemical properties, such as curing, stability and the ability to form complexes with certain substances. They are usually made of Gracilaria, laver and cauliflower. In cold weather, it means that the calories are very low and it is easy to feel full.