The role of garlic in frying peanuts is wonderful. The unique spicy taste of garlic can effectively remove the greasy feeling of peanut oil and make fried peanuts more refreshing and delicious. Garlic itself is rich in antioxidants, which can help prevent peanut oil from being oxidized during high-temperature frying, thus extending the shelf life of fried peanuts.
Garlic also has bactericidal and bacteriostatic effects. In the process of frying peanuts, garlic can effectively inhibit the growth of bacteria and prevent peanuts from going bad and moldy. This is very important to maintain the quality and taste of fried peanuts.
More importantly, garlic and peanuts are perfectly matched and blended together to create a unique flavor that makes people memorable. No wonder the older generation said that garlic is indispensable for fried peanuts, otherwise the soul would be gone.
In addition to the above benefits, there are several tips for frying peanuts with garlic. Choose fresh garlic, so that the fried garlic will be richer. In the process of frying peanuts, we should always pay attention to the heat and avoid frying garlic. Don't eat fried peanuts right away. After cooling, garlic will become more mellow.
Fried peanuts with garlic is a delicious and healthy way. Next time you fry peanuts at home, give it a try. I believe you will like its unique taste.