Raw pork lotus root jiaozi raw pork, lotus root, onion, ginger, raw eggs, soy sauce, sesame oil, salt, wheat flour and cold water. 1. Chop raw pork with your own knife, and choose two fat and eight thin or three fat and seven thin raw pork. If it's too thin, it's not delicious. You have to cut your own meat to taste good. Don't be lazy; Put the meat in a pot, add proper amount of salt, soy sauce, raw eggs and minced onion and ginger, and add. Marinate the meat directly to taste. At the same time, mend the noodles, make them soft and hard, and put them aside. 2. Stir the meat stuffing and marinate for ten minutes; Peel off the skin of lotus root, cut it into slices, strips, diced and chopped. I like some small particles very much. They taste crunchy.
3. Put the lotus root into the marinated meat stuffing, add a little salt and sesame oil, and mix well to make the dumpling stuffing. 4. Knead the dough into a ring, cut it into small doses with a knife, sprinkle some noodles on it to prevent adhesion, and roll it into a dumpling skin with a rolling pin with a thin edge and a slightly thicker middle. 5. Put the dumpling stuffing into the dumpling skin and wrap it into jiaozi; Boil, put in the dumplings, gently push the dumplings along the edge of the pot with a spoon to avoid sticking to the pot, then cover the pot, order cold water three times after boiling, reopen and pick them up and enjoy! Eat hot, full of flavor, built-in sweetness. Love my family, love my parents, and make me a jiaozi rice with fresh lotus roots, which is healthy and delicious. Beginning of autumn is jiaozi. This kind of dumpling stuffing is the first choice. Sweet and nourishing. Better than Chinese cabbage and amaranth. You should try it sometime.