Which is better, bamboo shrimp or prawn with knife forehead?
Bamboo shrimp, that is, Japanese shrimp, was first cultured in Japan and is also the most important variety. In recent years, Fujian, Guangdong and other coastal areas in southern China have also begun to cultivate. Bamboo shrimp has blue-brown horizontal spots on its body surface and blue tail tip. The shell is thin and hard and the meat is thick. Shrimp is not big, and the common weight of a single shrimp in the market is between half and one or two.
New shrimp, new shrimp. Penaeus monodon is a kind of freshwater culture and seawater culture. The reason for its name is "the culture around the base". Neopenaeus monodon looks like prawn, but its shell is softer than prawn, and its body is not as big as prawn, generally about the size of middle finger. The output of Guangdong coastal estuaries is high, and the body fat shell hail meat is delicious and refreshing. The young shrimp (below 6cm) of Neopenaeus monodon is dark green to dark green, and the adult shrimp (above 6cm) is light brown, and the body surface is covered with dense light brown spots. Some people in the market use white shrimp (prawn) to pretend to be a new prawn. We should pay attention to the color and spots when choosing.
Bamboo tube shrimp is extremely rich in nutrition, and the content of protein is several times to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, theanine, etc. Its meat is as soft and digestible as fish, which is a good nutritional product for the elderly and very beneficial to health. It is also excellent food for people who are weak and need to recuperate after illness.
Is the new prawn or the bamboo prawn more expensive?
Penaeus japonicus, English name: Penaeus (Marsupenaeus) Japanese shrimp, commonly known as: flower shrimp, bamboo shrimp, flower-tailed shrimp, spotted shrimp, cheddar shrimp, belonging to crustacea, DECAPODA, Swimming suborder, Penaeidae, Penaeus, Penaeus crustacea, and shrimp is called shrimp money. Domestic prawns are the best in Tianjin estuary. The fishing seasons are April-May and September-65438+10.
Shrimp is mainly produced in Bohai Sea in China, Yellow Sea and the west coast of North Korea. There are many kinds of marine products around the world, including China shrimp, Japanese shrimp, Penaeus monodon, Moji shrimp, Penaeus penicillatus and Penaeus monodon.
Macrobrachium nipponense is commonly known as mud shrimp, hemp shrimp, tiger shrimp, tiger shrimp, sand shrimp, red claw shrimp and Shandong shrimp, and is commercially called Macrobrachium nipponense.
Knife price of new prawns Knife price of new prawns 80 yuan/kg. According to different regions, the purchase price is different and the quality is different. The price is between 120- 150 yuan.
50 yuan/Jin of bamboo tube shrimp has been listed in Qingdao.
The difference between bamboo shrimp and neoprawn.
Bamboo shrimp, that is, Japanese shrimp, was first cultured in Japan and is also the most important variety. In recent years, Fujian, Guangdong and other coastal areas in southern China have also begun to cultivate. Bamboo shrimp has blue-brown horizontal spots on its body surface and blue tail tip. The shell is thin and hard and the meat is thick. Shrimp is not big, and the common weight of a single shrimp in the market is between half and one or two.
New shrimp, new shrimp. Penaeus monodon is a kind of freshwater culture and seawater culture. The reason for its name is "the culture around the base". Neopenaeus monodon looks like prawn, but its shell is softer than prawn, and its body is not as big as prawn, generally about the size of middle finger. The output of Guangdong coastal estuaries is high, and the body fat shell hail meat is delicious and refreshing. The young shrimp (below 6cm) of Neopenaeus monodon is dark green to dark green, and the adult shrimp (above 6cm) is light brown, and the body surface is covered with dense light brown spots. Some people in the market use white shrimp (prawn) to pretend to be a new prawn. We should pay attention to the color and spots when choosing.