2. Next, we pour out the water inside, so that the oil stains on the bread can be washed off, and it won't be so greasy to eat, and then we put a seasoning bag in the instant noodles.
3. Pour in hot water of about 60 degrees and stir well. After stirring well, you can eat it. When you make instant noodles in this way, it will not be greasy, and it will be very thick, which is much healthier than ordinary instant noodles.