Can pregnant women eat pickled cucumbers?

Women can eat pickled cucumbers after pregnancy, but it is best to eat less. Pickled cucumbers made by ourselves will be safer and healthier than buying them. Pickled cucumbers sold in the market contain many condiments, and some merchants will add many chemical components to improve the taste, some of which are harmful to the development of pregnant women and fetuses. Therefore, for pregnant women, even if they eat pickled cucumbers, it is best to eat homemade ones. Pickled cucumbers contain a lot of salt, and some also contain nitrite. Excessive intake will increase the burden on fetal kidneys, which is not conducive to fetal development.