Sanmi porridge shop was born in Shanghai in the 1990s. Its founder, Zhang San, studied under the famous pastry chef in Shanghai and devoted himself to studying various famous pastries in Shanghai. It inherits the traditional production technology of Shanghai porridge shop, integrates the healthy, green and balanced diet concept advocated by diners in the new era, and creates a Shanghai porridge shop that combines traditional and Shanghai characteristics.
Sanmi porridge shop is full in shape, with white and fragrant noodles, golden and crisp bottom, tender and palatable stuffing, and it is better to eat it when it is hot. The bite is full of juice, accompanied by fresh meat, burnt skin, sesame seeds and chopped green onion when chewing, which makes the diners' lips and teeth fragrant and memorable.
The food in Sanmi porridge shop was developed by Shanghai Sanmi headquarters. The most common ones are rice porridge with clear fire, preserved egg and lean meat porridge, green vegetable and mushroom porridge, beauty sparerib porridge, beauty pumpkin porridge and so on. There are also some snacks, such as hand-grabbed cakes, beef cakes, Orleans chicken wings and so on, which are quite rich.
It's an old brand, and the porridge inside is delicious, nutritious and healthy. I don't have time to make my own breakfast when I go to work in the morning. I go to Sanmi porridge shop for breakfast. There are many options that can be mixed.