1, Pingyao beef
Reference price: 3 1 yuan /200g.
The biggest advantage of Pingyao beef is that it has no fishy smell, moderate salinity and full toughness. Besides empty talk as a snack, it is also a good appetizer. After cutting, you can put it directly on the table, which is necessary for lazy people! In addition, you can also throw it in when making beef noodles. It's delicious!
2, Sanfengqiao sauce ribs
Reference price: 36 yuan /300g.
I can eat a whole plate of Wuxi Sanfengqiao sauce ribs by myself! The kind that doesn't even want to let go of soup! Its small ribs are so soft and rotten that bones can be chewed off. A little sweetness is delicious, crispy and delicious to madness!
3, air-dried beef
Reference price: 129 yuan /500g.
I have eaten dozens of kinds of dried meat in Inner Mongolia, with water content ranging from high to low, and all kinds of flavors. I still like this best after eating. 90% dry ultra-dry meat strips are called "Genghis Khan's dry food", and the water content is less than 10%.
Dried meat is very chewy, and beef tastes super strong. The more you chew, the more fragrant it is, and the taste is very positive. It's all meat, no leftovers. It's a little brittle to bite and soft to chew.
4, Honglai chicken feet
Reference price: 32 yuan /305g.
Honglai chicken feet are really "ancient flavor". They are made of traditional formula and more than 20 kinds of spices. The production process is complicated, but the taste is really timeless.
There are many kinds of spices when making, so the flavor is rich, not a single marinade flavor, with obvious layers and strong taste, but you don't have to worry that too much spice flavor masks the taste of the food itself. The meat is soft and rotten, and it is easy to debone.
5, peerless sausage
Reference price: 27 yuan /320g.
The proportion of fat and thin stuffing in his sausages is particularly good. At the same time, it is not greasy at all, and it is also very refreshing. You can cook, fry and barbecue.
After I baked it in an air fryer for 13 minutes, it was tender outside and fragrant inside. I take a bite, and the meat is full of q bullets, which will explode juice. Take a bite with crispy skin, it's very exciting ~
You can also sprinkle some cumin powder or spread some sauce if you can ~