material preparation
To make pineapple chocolate cake, you need to prepare the following materials:
1. 200g of chocolate cake powder
2.3 eggs
3. Milk 100 ml
4. 1 pineapple
5.50 g sugar
6.50g butter
7. Appropriate amount of corn starch
Step description
1. Put the milk and butter in a bowl and heat them in the microwave until the butter melts. Stir well and cool for later use.
2. Put the chocolate cake powder into a large bowl, add the sugar and mix well by hand.
3. Beat the eggs into another bowl, break them up and pour them into the chocolate cake powder, and stir well.
4. Pour the mixture of cold milk and butter into the chocolate cake powder and stir well until there are no particles.
5. Peel and core the pineapple, cut it into small pieces and put it into a blender to break it.
6. Pour the crushed pineapple into the chocolate cake powder and stir well.
7. Coat the bottom of the baking tray with butter, sprinkle with corn starch, and then pour the mixed chocolate cake powder into the baking tray.
8. Preheat the oven to 180℃, and then put the baking tray in the oven to bake for about 35 minutes.
9. After baking, take out the baking tray and let it cool.
final result
Pineapple chocolate cake is a delicious and healthy dessert, which is not only delicious, but also nutritious. This is a dessert that is very suitable for home cooking. I hope everyone can try to make this delicious pineapple chocolate cake and enjoy the happiness brought by the food.