Is it freshwater shrimp or seawater shrimp?

Green shrimp is a kind of freshwater shrimp, also known as river shrimp. Shrimp lives at the bottom of rivers, lakes, reservoirs and other waters and is a very common freshwater shrimp. Shrimp is very small, only 3 to 5 cm long, but some prawns can reach 10 cm or more. Their bodies are turquoise, sometimes pale yellow or light gray. Shrimp has a thick head and chest, but a small tail. Shrimp is a very nutritious food, which is rich in protein, calcium, phosphorus and other nutrients, and has many benefits to human health. In addition, green shrimp is tender and delicious, so it is also one of the favorite foods of many people. In cooking, green shrimp can be used to make various dishes, such as steaming, frying and cooking soup. Due to the delicate meat quality of prawns, it is necessary to master the cooking temperature to avoid the meat quality deterioration caused by overcooking. In a word, green shrimp is a kind of freshwater shrimp with rich nutrition and delicious taste.