1, ants climb trees:
Ant on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province. It is named after the vermicelli is covered with minced meat, which looks like ants crawling on branches. There is no doubt about the specific history of this dish. But this dish is very common in Sichuan and Chongqing.
2. Farewell my concubine:
Farewell My Concubine is a traditional dish in Xuzhou, Jiangsu and Xiaoxian, Anhui. In memory of Xiang Yu, a Chu hero who made great contributions to overthrowing the rule of the Qin Dynasty, and in memory of Yu Ji, a peerless beauty who was concerned about the country and the people, the people of Xuzhou created a famous dish Farewell My Concubine, which has been handed down to this day.
3. Sixi Duck:
The technology of Sixi duck is complicated. After the duck is salted, it is fried in hot oil to remove the foul smell, colored and stewed in a casserole. The taste is salty and fresh, the duck meat is crisp and rotten, mellow and rich, and the entrance is soft and rotten but not greasy.
4, deciduous mussels:
Shrimp is a famous traditional dish in Shandong province, which belongs to a very distinctive dish in Shandong cuisine. Beautiful appearance, delicious taste and rich nutrition. The main ingredients are shrimp, pea seedlings, cooked lard and refined salt.
5, husband and wife lung film:
Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.