1. Healthy diet: With the concept of healthy diet getting more and more attention, consumers pay more and more attention to the health and nutritional value of food, so the catering industry begins to provide more kinds of healthy foods, such as whole wheat products and gluten-free foods.
2. Takeaway and buffet: With the accelerated pace of life, takeout has become the first choice of many consumers, and buffet is also popular because it can provide rich food choices.
3. Diversification and personalization: With the diversification of consumers' tastes and needs, the catering industry is constantly introducing new foods with different tastes, flavors and characteristics to meet the personalized needs of consumers.