Accessories: 2 tbsp soy sauce, cooking wine 1 tbsp, salt14 tsp, rock sugar 15g.
1. Blanch the ribs, remove and drain.
2. Cut the onion into large sections and cut the onion into filaments.
3. Slice the ginger and garlic and wash the star anise.
4. Pour some oil into the pot and fry the ribs.
5. Stir fry until the backbone is slightly burnt.
6. Add ginger, garlic and star anise and stir fry.
7. Add green onions and mix well.
8. Pour in soy sauce and cooking wine, stir-fry and color.
9. Add hot water without ribs.
10, add rock sugar, boil over high fire, and simmer for about 40 minutes.
1 1. Add a little salt and collect the juice over high fire.
12, collect juice until it is thick, add green onions and stir fry.
13, and the finished product is as follows.