Main ingredients:
Sydney 1, 6 red dates, 5 kumquat, 6g medlar and clear water 100ml.
Seasoning: yellow rock sugar 30g.
Practice steps:
1, prepare the required ingredients first.
2. Wash kumquat with salt, and then rinse with clear water for later use.
3. Then cut the kumquat in half and remove the seeds inside.
4. Then cut the washed Sydney in half, remove the core, cut it into small pieces, and put the cut Sydney and kumquat on the plate for later use.
5. Prepare a clean casserole, and put the processed Sydney, kumquat and washed red dates into the casserole.
6. Add yellow rock sugar.
7. Pour in the right amount of water.
8. Cover and boil.
9. After the water is boiled, turn to low heat and stew for about 40 minutes. Sydney and kumquat can be boiled soft.
10, 2 minutes before taking out the pot, add the washed Lycium barbarum, cook for another 2 minutes, and turn off the heat.
1 1, finished product