1. According to legal procedures and requirements, the applicant first applies to the local health department for health administrative license, obtains the application form for health license, truthfully fills in relevant information and submits the application;
2. After the application is submitted, the administrative department of health shall examine whether the application matters need permission and whether the application materials are complete, and make the handling of rejection, correction on the spot, correction of the application materials and acceptance according to the situation. If the materials are insufficient, the applicant will re-prepare the materials according to the reply from the health department before applying.
To apply for food production and processing, the following conditions must be met:
1, full-time and part-time food hygiene management personnel with health management system, organization and professional training;
2. There are factories, facilities, equipment and environment that meet the hygiene requirements and are suitable for food production and processing;
3, have the conditions and measures to control the pollution in the process and production and processing;
4 raw and auxiliary materials, tools, containers and packaging materials that meet the requirements of production hygiene;
5. Having institutions, personnel and necessary instruments and equipment capable of detecting food;
6. Employees have passed pre-job training and health examination;
7, other conditions stipulated by the provincial administrative department of health.
To sum up, the health administrative department of the local people's government should establish and improve the supervision system for issuing health permits, and strengthen the supervision and inspection of issuing health permits within the health administrative department.
Legal basis:
Article 2 of the Measures for the Administration of Food Hygiene Licensing
Any unit or individual engaged in food production and business activities shall declare to the administrative department of health, and go through the formalities for applying for a health license in accordance with the provisions; Only after examination and approval by the administrative department of health can they engage in food production and marketing activities and bear the responsibility of food hygiene in food production and marketing.
Article 16
The administrative department of health shall, within the prescribed time limit and in accordance with the statutory authority, scope, conditions and procedures, quantitatively evaluate and review the production and operation conditions that food producers and operators must have. When necessary, it may be required to provide a health examination report.