"The traditional breakfast of northerners is fried dough sticks and soybean milk. I haven't eaten for a while, and I really miss it. It is not difficult to make healthy fried dough sticks, and my favorite parents can learn. "
material
condiments
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200 grams of flour
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70 grams water
condiments
Eggs (of hens)
1
corn oil
15g
salt
2 grams
yeast
3 grams
sodium bicarbonate
1 g
peanut oil
500 grams
The method of frying deep-fried fritters
1.
Add oil, salt and eggs to the flour and mix well with chopsticks.
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2.
Add 40 grams of water to the yeast, then pour it into the noodles and stir evenly (there is more yeast in winter, and the yeast amount can be reduced in summer 1 g).
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3.
30 grams of hydrated baking soda is also poured into the flour and stirred evenly.
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4.
Knead into a smooth dough
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5.
Cover with plastic wrap and ferment until the hole is full (it's more than ten degrees indoors in winter, ferment for one night, and get up early to make it like this)
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6.
Spread the baked oil paper on the table, take out the dough, put on disposable gloves and grease the surface of the dough, and grease the knife and a chopstick. Gently press the dough by hand to make it grow into a cuboid with a width of 5 cm and a thickness of 2 cm.
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7.
Cut into long strips with a knife, put the two pieces together and press them with chopsticks.
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8.
Pour the oil into the pot, heat it to 50%, add the fried dough sticks, and fry slowly (to judge the oil temperature, you can put a small piece of noodles so that it can float).
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9.
After frying the bottom for a while, use chopsticks to hold the fritters and turn them over (never use chopsticks to hold them, because the dough is soft and not fried hard, and it will break in the middle of one clip). When both sides are hard, you can often turn them over until they are golden brown.
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10.
Take out the subpackage tray drained of oil.
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1 1.
Tear one, many holes, and take a bite.
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Fried dough sticks finished product map
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Cooking tips
Warm water of about 30 degrees can be used to mix flour in winter, and the amount of yeast in winter can be reduced accordingly in summer. When frying, you should first fry it inside with a small fire, and then fry it outside until it is crisp; This method will not harden even if it is eaten cold.