How to cook ten cereal porridge? Share the cooking skills of ten-cereal porridge.

1, material:

Half a bottle of rice with ten grains is 200g, and the water is 2L.

2. Practice:

(1) Take a proper amount of porridge, wash it and soak it for 40 minutes.

(2) The ratio of rice to water is 1:7, and water can be added according to personal preference.

(3) After boiling, stir with a spoon to prevent the pan from sticking.

(4) After boiling, stir with a spoon to prevent the pan from sticking.

(5) Fill the bowl and finish the miscellaneous grains porridge.