Benefits of Maotai-flavor Liquor

Less volatile substances, less stimulation to human body. When maotai-flavor liquor is distilled, the receiving temperature is above 40 degrees, which effectively volatilizes substances harmful to health. Maotai-flavor liquor needs to be stored for more than three years, with less volatile substances and less stimulation to human body. High acidity is good for health. Maotai-flavor liquor has high acidity, mainly acetic acid and lactic acid. Eating acid is good for health.

Maotai-flavor liquor is rich in healthy ingredients. Maotai-flavor liquor contains SOD, which is a specific scavenger of oxygen free radicals. Its main function is to eliminate redundant free radicals in human body, induce liver to produce metallothionein and inhibit stellate cells.

Maotai-flavor liquor is brewed with pure grain and is a natural fermented product without adding impurities.

Maotai-flavor liquor is light yellow in color and has the characteristics of outstanding maotai flavor, mellow body, long aftertaste, clarity and transparency.